Name: Parmesan Buttered Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, minced; 2 cups dried ditalini pasta (or any small pasta); 3 cups chicken stock; ½ cup heavy cream; 4 tablespoons butter; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional); ½ cup grated Parmesan cheese

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Parmesan Buttered Noodles are a quick and creamy pasta dish that’s bursting with rich, savory flavors. The combination of garlic, Parmesan cheese, and butter creates a velvety sauce that perfectly coats the small pasta, making each bite a delightful treat. It’s the ultimate comfort food, ready in just 20 minutes, and can be served as a main dish or as a side to complement other meals. Whether you’re craving something simple yet delicious or need a speedy weeknight dinner, these Parmesan Buttered Noodles will satisfy every time.

Parmesan Buttered Noodles

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
2 cups dried ditalini pasta (or any small pasta)
3 cups chicken stock
½ cup heavy cream
4 tablespoons butter
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
½ cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté the Garlic:

Heat a large 12-inch skillet over medium-high heat. Add olive oil and minced garlic, sautéing for about 30 seconds until fragrant.

Cook the Pasta:

Add the dried pasta and chicken stock to the skillet. Bring the mixture to a low boil, then cook for 9-10 minutes, stirring occasionally until the pasta is tender and the liquid is mostly absorbed.

Add the Cream:

Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and mix until fully combined.

Finish the Dish:

Add butter, salt, black pepper, red pepper flakes (if using), and Parmesan cheese. Stir everything together until the butter melts and the cheese is fully incorporated into the sauce.
Let it simmer on low for 3-5 minutes to allow the sauce to thicken and absorb into the pasta.

Adjust and Serve:

Taste the noodles and add more salt and pepper if needed. Serve immediately and enjoy the creamy, cheesy goodness!

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 493 per serving

Variations

Add Protein: You can easily make this a more filling dish by adding grilled chicken, or shrimp for added flavor.
Vegetarian: For a vegetarian version, use vegetable stock instead of chicken stock, and ensure the Parmesan cheese is made without animal rennet.
Add Veggies: Sauté some spinach, mushrooms, or peas with the garlic for extra flavor and texture.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat in the microwave or on the stove over low heat, adding a splash of chicken stock or cream to loosen up the sauce as it can thicken after refrigeration.

FAQs

Can I use a different type of pasta?

Yes, you can use any small pasta like penne, elbow macaroni, or farfalle. Just adjust the cooking time according to the type of pasta you choose.

Can I make this recipe ahead of time?

This dish is best served fresh, but you can make it ahead and store it in the fridge for a day or two. Just be sure to reheat gently to prevent the sauce from separating.

Is it possible to make this dairy-free?

To make this dairy-free, use a non-dairy cream (like coconut cream) and a dairy-free butter substitute. Also, use a dairy-free Parmesan-style cheese if desired.

Can I use heavy milk instead of heavy cream?

Yes, but using heavy cream provides a richer, creamier texture. If you use milk, the sauce may not be as thick, but it will still work well.

Can I use a different type of cheese?

While Parmesan is traditional, you can experiment with other cheeses like Pecorino Romano or Asiago for a different flavor profile.

What if the sauce is too thick?

If the sauce gets too thick while cooking or after refrigeration, simply add a little more chicken stock or cream to reach your desired consistency.

Can I add garlic powder instead of fresh garlic?

Fresh garlic gives the best flavor, but you can substitute with garlic powder if needed. Use about 1 teaspoon of garlic powder for every 3 cloves of fresh garlic.

Can I make this gluten-free?

Yes, simply use a gluten-free pasta and ensure your chicken stock is gluten-free to make this dish suitable for those following a gluten-free diet.

How can I make this dish spicier?

Add more red pepper flakes to the recipe or drizzle some hot sauce over the finished dish for an extra kick.

Can I double the recipe?

Yes, you can easily double this recipe to serve more people. Just be sure to use a larger skillet or pot to accommodate the increased ingredients.

Conclusion

Parmesan Buttered Noodles are a quick, satisfying, and creamy dish that comes together in just 20 minutes. With a handful of simple ingredients, this recipe is a perfect weeknight dinner or a comforting side dish to any meal. The combination of garlic, butter, heavy cream, and Parmesan makes for a rich and indulgent flavor that everyone will love. Whether you keep it simple or customize it with extra protein and veggies, this recipe will become a go-to favorite for its delicious taste and easy preparation!

Emma

Parmesan Buttered Noodles

Ingredients