Name: Oven Roasted Parmesan Crusted Carrots
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1/4 cup unsalted butter, melted; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1/4 cup fresh parsley, chopped; 1/2 cup Parmesan cheese; 1/4 cup panko bread crumbs; 32 ounces baby carrots

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These oven roasted Parmesan crusted carrots are the ultimate savory side dish. Baby carrots are baked to perfection in a buttery, cheesy crust with herbs and a crispy panko topping. The result is golden, tender, and irresistibly flavorful — an easy crowd-pleaser for any meal.

Oven Roasted Parmesan Crusted Carrots

Why You’ll Love This Recipe

A unique twist on classic roasted carrots
Crisp edges with a cheesy, herbed crust
Only 10 ingredients and minimal prep
Great for holidays or everyday dinners
Bakes in one dish, no extra pans needed

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 cup unsalted butter, melted
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/4 cup fresh parsley, chopped
1/2 cup Parmesan cheese
1/4 cup panko bread crumbs
32 ounces baby carrots

directions

Preheat your oven to 400°F (200°C).
In a 13×9-inch baking dish, stir together melted butter, smoked paprika, kosher salt, black pepper, oregano, parsley, Parmesan cheese, and panko breadcrumbs until well combined.
Spread the carrot mixture evenly across the baking dish.
Lay the baby carrots in a single layer over the cheese mixture.
Bake for 35–40 minutes, or until the carrots are tender and the crust is golden and crisp on the edges.
Serve warm and enjoy.

Servings and timing

Servings: 6 servings
Prep Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Calories: Approximately 180 kcal per serving

Variations

Use rainbow baby carrots for extra color
Substitute dried oregano with thyme or rosemary
Add a pinch of garlic powder for a stronger flavor
Use finely grated cheese for better crust adherence
For extra crispiness, broil the dish for 1–2 minutes after baking

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the oven at 350°F (175°C) for 8–10 minutes to restore crispness
Avoid microwaving as it softens the crust

FAQs

Can I use regular carrots instead of baby carrots?

Yes, just peel and slice them into sticks or coins for even roasting.

What kind of Parmesan should I use?

Freshly grated Parmesan is best for flavor and texture. Avoid the powdered kind for this recipe.

Can I make this recipe ahead of time?

You can prep the crust mixture ahead, but it’s best to bake just before serving for optimal crispiness.

Is there a substitute for panko bread crumbs?

Yes, you can use regular breadcrumbs, but panko gives a lighter, crispier texture.

Can I use dried parsley instead of fresh?

Yes, use 1 tablespoon of dried parsley in place of 1/4 cup fresh, but fresh adds better flavor and color.

Are these carrots spicy?

No, the paprika adds warmth, not heat. For spice, you could add a pinch of chili flakes.

How do I know when the carrots are done?

They should be fork-tender with slightly browned, crisp tops.

Can I freeze the leftovers?

It’s not recommended — freezing may cause the texture to become mushy and the crust to soften.

Is this recipe gluten-free?

Not as written, but you can use gluten-free panko to make it suitable for gluten-free diets.

Can I double the recipe?

Yes, use a larger baking dish or two pans to avoid overcrowding and maintain crispiness.

Conclusion

Oven roasted Parmesan crusted carrots are a simple yet flavorful side dish perfect for any dinner table. With a golden cheesy crust and tender carrots underneath, they’re both comforting and impressive. Enjoy them fresh out of the oven for maximum texture and taste!

Emma