Description
Indulge in the creamy goodness of this Oreo milkshake, made with crushed Oreo cookies, vanilla ice cream, and whole milk. Topped with whipped cream and chocolate syrup, it’s the ultimate treat for anyone with a sweet tooth!
Ingredients
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- Whipped cream and chocolate syrup, for topping
- Extra Oreo cookies for garnish (optional)
Instructions
- Place the Oreo cookies into a thick freezer bag and gently pound with a rolling pin until crushed.
- Add the milk to a blender, followed by the ice cream and crushed Oreo crumbs.
- Pulse a few times, then blend until smooth. Add the vanilla extract, if using, and blend again.
- Adjust the thickness of the shake with more milk, if desired.
- Pour the milkshake into two glasses.
- Top with a generous dollop of whipped cream, drizzle chocolate syrup over the whipped cream, and garnish with a whole Oreo cookie.
- Serve immediately with a straw and a spoon. Enjoy!
Notes
- For extra Oreo flavor, add more crushed cookies or blend the whole Oreo cookies into the shake.
- You can substitute the whole milk with a milk alternative, like almond or oat milk.
- For a thicker milkshake, add more ice cream or reduce the amount of milk.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert, Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 50g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
