Description
This Oreo Cream Pie is a dreamy, no-bake dessert that combines a rich and creamy filling with chunks of Oreo cookies, all set in a homemade Oreo cookie crust. Perfect for Oreo lovers, this pie is easy to make and guaranteed to satisfy your sweet tooth!
Ingredients
- 25 Oreo cookies (wafers & filling)
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese
- ¾ cup powdered sugar
- 2 cups whipped topping, thawed
- 10 Oreo cookies, chopped
Instructions
- Making The Oreo Crust: Crush the Oreo cookies in a food processor, or place them in a Ziploc bag and crush with a rolling pin. Mix the crushed cookies with the melted butter.
- Press the cookie mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a glass cup to pack the crust evenly. Place the crust in the fridge while making the filling.
- Making The Oreo Filling: In a large bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping and chopped Oreo cookies until fully combined.
- Spoon the filling into the chilled pie crust and smooth the top.
- Refrigerate for at least 1 hour before serving.
Notes
- For a firmer pie, allow it to chill for longer than 1 hour (overnight is best!).
- If you prefer a sweeter filling, you can add extra powdered sugar to taste.
- Try adding a drizzle of chocolate sauce or some mini chocolate chips on top for added texture and flavor.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert, No-Bake
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
