This no-bake Oreo Cream Pie is a dessert lover’s dream. With a rich, creamy filling packed with chunks of Oreo cookies, all set in a buttery Oreo cookie crust, this pie is the ultimate indulgence. Whether you’re hosting a gathering or simply craving something sweet, this dessert is easy to make and sure to satisfy everyone’s sweet tooth.
Why You’ll Love This Recipe
Oreo Cream Pie combines the best parts of a traditional cream pie with the irresistible flavor of Oreo cookies. The homemade Oreo crust provides the perfect crunchy base, while the creamy filling features smooth cream cheese, fluffy whipped topping, and crunchy Oreo bits. What’s even better? It’s no-bake, making it an easy, fuss-free dessert you can prepare in no time. With just a few ingredients and minimal effort, you’ll have a dessert that tastes like it came straight from a bakery!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Oreo Crust
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25 Oreo cookies (wafers & filling)
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5 tablespoons unsalted butter, melted
Oreo Filling
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8 ounces cream cheese
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¾ cup powdered sugar
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2 cups whipped topping, thawed
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10 Oreo cookies, chopped
Directions
Making The Oreo Crust:
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Crush the Oreo cookies in a food processor or place them in a Ziploc bag and crush with a rolling pin.
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Mix the crushed cookies with the melted butter.
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Press the cookie mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a glass cup to pack the crust evenly.
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Place the crust in the fridge while making the filling.
Making The Oreo Filling:
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In a large bowl, beat the cream cheese and powdered sugar together until smooth.
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Fold in the whipped topping and chopped Oreo cookies until evenly combined.
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Spoon the filling into the chilled pie crust and smooth the top.
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Refrigerate for at least 1 hour before serving.
Servings and Timing
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Servings: 8 servings
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Prep Time: 20 minutes
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Chill Time: 1 hour
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Total Time: 1 hour 20 minutes
Variations
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Add a chocolate drizzle: Drizzle melted chocolate or chocolate syrup on top of the pie for an extra indulgent touch.
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Top with extra Oreos: Garnish the pie with whole or crushed Oreos on top to add more texture and flavor.
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Make it a peanut butter version: Add a layer of peanut butter to the filling or mix peanut butter with the cream cheese for a delicious twist.
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Add a layer of chocolate pudding: For an even richer pie, add a layer of chocolate pudding on top of the crust before adding the cream cheese filling.
Storage/Reheating
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Storage: Store the Oreo Cream Pie in the refrigerator for up to 3 days. Make sure it’s covered tightly to keep the crust from getting soggy.
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Freezing: You can freeze this pie for up to 1 month. Just cover it well with plastic wrap or foil, and let it thaw in the refrigerator before serving.
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Reheating: This is a no-bake dessert, so there’s no need for reheating. Serve it chilled directly from the fridge.
FAQs
Can I use store-bought crust instead of making my own?
Yes, you can use a store-bought Oreo cookie crust if you’re short on time. Just skip the steps for making the Oreo crust and proceed with the filling.
Can I use regular whipped cream instead of whipped topping?
While whipped topping gives the pie a light, fluffy texture, you can substitute fresh whipped cream if you prefer. Just ensure it’s well-whipped and stable.
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead! You can prepare it a day in advance and store it in the fridge until you’re ready to serve.
Can I use reduced-fat or fat-free ingredients?
Yes, you can use reduced-fat cream cheese and whipped topping for a lighter version, though the texture and flavor may vary slightly.
Can I add other mix-ins to the filling?
Absolutely! You can add mini chocolate chips, crushed nuts, or even marshmallow fluff to the filling for a fun variation.
Can I use a different type of cookie for the crust?
Yes, you can substitute the Oreo cookies with another type of cookie, like chocolate graham crackers or chocolate wafer cookies, for a different flavor.
Can I make this pie gluten-free?
You can make this pie gluten-free by using gluten-free Oreo cookies or another gluten-free cookie for the crust. Just double-check the whipped topping and other ingredients to ensure they are gluten-free.
How can I make the pie more chocolatey?
For more chocolate flavor, use chocolate whipped topping or add cocoa powder to the cream cheese filling for an extra chocolate kick.
How do I prevent the crust from getting soggy?
Chilling the crust for at least 30 minutes before adding the filling helps set it. Also, make sure the crust is evenly packed into the pan to help keep it firm.
Can I freeze this pie?
Yes, you can freeze the pie for up to 1 month. Just ensure it’s covered tightly and thaw it in the refrigerator before serving.
Conclusion
This Oreo Cream Pie is an easy, no-bake dessert that combines the best of Oreo cookies, cream cheese, and whipped topping for a decadent treat. Whether you’re making it for a family gathering, a holiday, or just because, this pie is sure to be a crowd favorite. With its creamy texture, crunchy crust, and irresistible Oreo flavor, it’s a dessert that will leave everyone coming back for more!
Print
Oreo Cream Pie
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Oreo Cream Pie is a dreamy, no-bake dessert that combines a rich and creamy filling with chunks of Oreo cookies, all set in a homemade Oreo cookie crust. Perfect for Oreo lovers, this pie is easy to make and guaranteed to satisfy your sweet tooth!
Ingredients
- 25 Oreo cookies (wafers & filling)
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese
- ¾ cup powdered sugar
- 2 cups whipped topping, thawed
- 10 Oreo cookies, chopped
Instructions
- Making The Oreo Crust: Crush the Oreo cookies in a food processor, or place them in a Ziploc bag and crush with a rolling pin. Mix the crushed cookies with the melted butter.
- Press the cookie mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a glass cup to pack the crust evenly. Place the crust in the fridge while making the filling.
- Making The Oreo Filling: In a large bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping and chopped Oreo cookies until fully combined.
- Spoon the filling into the chilled pie crust and smooth the top.
- Refrigerate for at least 1 hour before serving.
Notes
- For a firmer pie, allow it to chill for longer than 1 hour (overnight is best!).
- If you prefer a sweeter filling, you can add extra powdered sugar to taste.
- Try adding a drizzle of chocolate sauce or some mini chocolate chips on top for added texture and flavor.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert, No-Bake
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
