Oreo Cheesecake Cookies

Oreo Cheesecake Cookies are the perfect blend of two beloved treats—cheesecake and Oreos—brought together in a chewy, soft cookie. These cookies have the rich, creamy texture of cheesecake, combined with the crunch of Oreo chunks that make every bite a delightful experience. Easy to make and irresistibly tasty, these cookies are ideal for any occasion, whether you’re hosting a party or just craving something sweet.

Why You’ll Love This Recipe

These Oreo Cheesecake Cookies are a dream come true for anyone who loves the combination of creamy and crunchy textures. The rich, soft dough is packed with Oreo cookie pieces, creating a perfect balance between the indulgence of cheesecake and the familiar crunch of Oreos. With just a few simple ingredients, you can make a batch of these delicious cookies in no time, making them an excellent choice for both beginners and experienced bakers. They’re also a fantastic dessert to share with friends and family!

Ingredients

• 8 ounces block-style cream cheese, softened to room temperature

• 1 cup unsalted butter, softened to room temperature

• 1 ½ cups granulated sugar

• 1 ½ teaspoons vanilla extract

• 2 cups all-purpose flour

• 2 ½ cups original Oreo cookies, roughly chopped (from 18-20 cookies)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, beat the softened cream cheese and unsalted butter with a handheld mixer on medium speed for 2-3 minutes, until the mixture is light and fluffy with no lumps.

2. Add the granulated sugar and vanilla extract to the cream cheese mixture. Beat again for 1-2 minutes until smooth and well-combined.

3. Add the all-purpose flour to the mixture and mix on low speed just until fully incorporated. The batter will be thick.

4. Use a rubber spatula to fold in the roughly chopped Oreo cookies, being careful not to break them up too much. Aim for visible chunks of Oreos throughout the dough.

5. Cover the bowl with plastic wrap and refrigerate the cookie dough for 30-45 minutes or until firm.

6. Preheat the oven to 350°F and line a large rimmed baking sheet with parchment paper.

7. Using a 2-tablespoon cookie scoop, scoop out a level amount of dough and place it onto the prepared baking sheet. Repeat until you’ve scooped 12 cookie dough balls, spacing them about 2 inches apart.

8. Flatten each dough ball to about ¼ to ½ inch thickness and 2 inches wide using your fingertips or the palm of your hand. Keep the remaining dough in the refrigerator.

9. Bake the cookies for 13-15 minutes, or until they’re lightly golden around the edges.

10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

11. Repeat steps 7-10 until all the cookies are baked and cooled.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 13 minutes

• Total Time: 53 minutes

• Servings: 36 cookies

• Calories: 215 kcal per cookie

Variations

• Add chocolate chips: If you’re a fan of extra chocolate, add some mini chocolate chips to the dough along with the Oreos for an extra layer of flavor.

• Use other cookies: Experiment with other sandwich cookies, like Chips Ahoy or Golden Oreos, for a fun twist on the flavor.

• Top with frosting: For an extra indulgent treat, you can top the baked cookies with a swirl of cream cheese frosting or chocolate ganache.

Storage/Reheating

• Storage: Store the cooled cookies in an airtight container at room temperature for up to 4 days. If you want them to stay fresh longer, you can refrigerate them.

• Reheating: To enjoy the cookies warm, place them on a baking sheet and heat in the oven at 300°F for about 5 minutes, or microwave them for 10-15 seconds.

FAQs

1. Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. You can also freeze the dough for up to 3 months.

2. Can I use reduced-fat cream cheese?

While reduced-fat cream cheese can be used, it may slightly affect the texture and richness of the cookies. Full-fat cream cheese is recommended for the best results.

3. Can I skip refrigerating the dough?

Chilling the dough helps the cookies maintain their shape while baking and prevents them from spreading too much. It’s best not to skip this step, but if you’re in a rush, you can freeze the dough for 20 minutes instead.

4. How can I prevent the cookies from spreading too much?

Refrigerating the dough before baking is key to preventing excessive spreading. Additionally, be sure to flatten the dough balls slightly before baking to encourage even spreading.

5. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer will work just fine for mixing the dough. Just be sure to scrape down the sides of the bowl as needed to ensure everything is well combined.

6. How do I get the cookies to have big chunks of Oreo in them?

When mixing the dough, fold in the roughly chopped Oreos gently with a spatula to keep the cookie pieces in larger chunks. Avoid overmixing.

7. Can I freeze the baked cookies?

Yes, you can freeze the baked cookies for up to 2-3 months. To freeze, place them in a single layer on a baking sheet to freeze individually before transferring to an airtight container.

8. Can I make these cookies without vanilla extract?

Vanilla extract enhances the flavor of the cookies, but you can omit it if necessary or substitute it with almond extract for a different flavor profile.

9. How do I know when the cookies are done baking?

The cookies should be lightly golden around the edges but still soft in the center. They will firm up as they cool, so be careful not to overbake them.

10. Can I use a different type of sugar?

While granulated sugar is recommended for this recipe, you can try substituting it with brown sugar for a slightly richer flavor. Keep in mind this may affect the texture of the cookies slightly.

Conclusion

Oreo Cheesecake Cookies are the ultimate indulgence for anyone who loves the creamy richness of cheesecake and the delightful crunch of Oreos. These cookies are easy to make, soft and chewy, and packed with flavor in every bite. Whether you’re sharing them with friends or enjoying them as a treat, these cookies are sure to become a new favorite!