A creamy and refreshing drink that combines the sweet and tangy taste of oranges with the smooth richness of vanilla ice cream, the Orange Julius is a timeless classic. This easy-to-make drink is perfect for hot summer days or anytime you crave a sweet, chilled treat. With just a few ingredients and a quick blend, you’ll have a refreshing drink that’s sure to be a hit with everyone.

Why You’ll Love This Recipe

The Orange Julius is a deliciously smooth and tangy beverage that’s both indulgent and refreshing. With its creamy texture and bright citrus flavor, it’s the perfect drink to cool you down on a warm day or serve as a special treat for your family and friends. It’s quick and easy to make, requiring minimal effort while delivering maximum flavor. Whether you’re serving it at a gathering or simply enjoying a quiet moment, this drink is sure to bring a smile to your face. Orange Julius

Ingredients

12 ounces frozen orange juice concentrate
1 cup granulated sugar
½ cup whole milk
1 cup vanilla ice cream
1 teaspoon vanilla extract
3 cups ice cubes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Blend Ingredients:
Add the frozen orange juice concentrate, sugar, milk, vanilla ice cream, vanilla extract, and ice cubes into a blender.
Blend Until Smooth:
Blend the ingredients together on high speed until the mixture is smooth and creamy.
Serve:
Pour the Orange Julius into glasses and serve immediately while it’s still cold and frothy.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Add Fruit: Try adding other fruits like strawberries, mangoes, or bananas for a fun twist on the classic flavor.
Use Different Ice Cream: For a richer flavor, substitute vanilla ice cream with orange sorbet or even coconut milk ice cream for a dairy-free option.
Make It Lighter: Use low-fat milk and reduce the sugar for a lighter version of this drink without sacrificing too much flavor.

Storage/Reheating

The Orange Julius is best served immediately after blending to enjoy its smooth texture and frothy consistency. However, if you have leftovers, you can store them in the fridge for up to a few hours. If the drink becomes too thick, you can thin it out by adding a little more milk and stirring it back to a drinkable consistency.

FAQs

Can I use fresh orange juice instead of frozen concentrate?

Yes, you can use fresh orange juice. You might need to adjust the sweetness by adding more sugar to taste, as fresh juice is often less sweet than concentrate.

Can I make this drink without ice cream?

Yes, if you prefer a lighter version, you can omit the ice cream and replace it with more milk or even Greek yogurt for added creaminess.

Is it possible to make this Orange Julius ahead of time?

The Orange Julius is best served fresh, but you can prepare the ingredients and keep them in the fridge for up to a couple of hours before blending them.

Can I use a blender or a food processor to make the Orange Julius?

A blender works best for this recipe, but a food processor can also be used. Just make sure the ingredients are well combined and smooth.

Can I make this drink dairy-free?

Yes, you can substitute the milk and ice cream with plant-based alternatives like almond milk and dairy-free ice cream.

How can I adjust the sweetness?

If you prefer a sweeter drink, simply add more sugar or a sweetener like honey or agave to taste.

Can I use flavored yogurt instead of ice cream?

Yes, flavored yogurt like vanilla or orange-flavored yogurt can be used as a substitute for ice cream, though it will change the texture slightly.

How do I make the Orange Julius less thick?

If you find the Orange Julius too thick, you can add more milk or a little bit of water to achieve your desired consistency.

Can I freeze the Orange Julius for later?

It’s best to serve the Orange Julius fresh, but if you freeze it, it may turn into a slushy consistency. You can reblend it to restore its smooth texture.

Can I add protein powder to this drink?

Yes, you can add protein powder to the Orange Julius for an added nutritional boost. Just blend it in with the other ingredients.

Conclusion

The Orange Julius is a simple yet delicious treat that’s perfect for any occasion. It’s creamy, refreshing, and packed with the sweet, tangy flavor of oranges. With just a few basic ingredients and a few minutes of blending, you’ll have a drink that’s sure to please everyone. Whether you’re enjoying it as a snack or serving it at a gathering, this classic beverage will always be a crowd favorite. Enjoy!

Orange Julius

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Emma
Total Time: 3 hours
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

Cheesymite Scrolls are soft, fluffy rolls filled with a savory Vegemite and cheese filling, perfect for breakfast or a delicious snack.

Instructions

Prepare the Dough: In the bowl of a stand mixer, combine flour, yeast, sugar, and salt. Add the warm milk and mix on low speed until there is no visible dry flour. Beat on medium speed for 5 minutes until smooth.
First Rise: Shape the dough into a ball and place it back in the bowl. Cover with cling wrap and let it rise in a warm place for 1 ½ hours or until doubled in size.
Roll Out the Dough: Punch the dough down and turn it out onto a lightly floured surface. Shape it into a rectangle and roll it out to 48 x 28 cm (11 x 19 inches).
Spread the Filling: Spread softened butter over the dough, then spread Vegemite evenly. Sprinkle 3 cups (300g) of shredded cheese over the entire surface.
Cut into Scrolls: Roll the dough up into a log and cut it into 12 even pieces. Grease a 23 x 33 cm (9 x 13 inches) baking pan and line it with parchment paper with overhang.
Second Rise: Place the scrolls into the pan, leaving space between each. Cover with lightly oiled cling wrap and let them rise for about 30 minutes, or until they expand by 30-50%.
Bake: Preheat the oven to 180°C (350°F) (160°C fan-forced). Top the scrolls with the remaining cheese. Bake for 25 minutes, then rotate the pan and bake for another 10 minutes at 200°C (375°F) (180°C fan-forced), until golden.
Cool and Serve: Let the scrolls rest in the pan for 5 minutes. Use the parchment paper overhang to lift the scrolls out and cool on a rack for another 5 minutes. Peel apart the scrolls and serve warm.

Notes

Reheat in the microwave for 20 seconds to enjoy warm!
Perfect for breakfast, brunch, or as a savory snack.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: Australian

Nutrition

Serving Size: 1 scroll
Calories: 290
Sugar: 2g
Sodium: 480mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 9g
Cholesterol: 35mg