If you’re looking for a comforting, flavorful, and easy-to-make meal, this One Pot Smoked beef Sausage Pasta is exactly what you need. Smoky beef sausage, tender pasta, and a creamy cheddar sauce all come together in one pot, making both cooking and cleanup a breeze. Perfect for a quick weeknight dinner, this dish is sure to satisfy your cravings with minimal effort.

Why You’ll Love This Recipe

This One Pot Smoked beef Sausage Pasta is a winner for many reasons:

Easy Cleanup: With everything cooked in one pot, there’s no need to fuss with multiple pans and dishes. Less mess means more time to relax!
Rich and Creamy: The combination of smoked beef sausage, cream, and cheddar creates a deliciously creamy sauce that coats every piece of pasta.
Quick & Convenient: With just 40 minutes from start to finish, this dish is perfect for busy nights or when you want a hearty meal without a lot of prep work.
Comforting & Flavorful: Smoky beef sausage, aromatic onions, and a creamy sauce make each bite a savory delight. It’s the ultimate comfort food.

One Pot Smoked Beef Sausage Pasta

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 tablespoons olive oil
2 pounds smoked beef sausage, sliced into bite-sized pieces
1 medium onion, chopped
3 cloves garlic, minced
2 cups chicken broth
12 ounces diced tomatoes, undrained
1/2 cup heavy cream
1/4 teaspoon pepper
8 ounces dry whole wheat bow tie pasta
2 cups shredded cheddar cheese

Directions

Prepare the beef Sausage and Onions: Slice the smoked beef sausage into bite-sized pieces. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef sausage and chopped onions and sauté until the onions soften and the beef sausage browns.
Add Garlic and Flavorings: Stir in the minced garlic and cook for 30 seconds until fragrant.
Add Liquids and Seasoning: Pour in the chicken broth, diced tomatoes (with their juice), heavy cream, and pepper. Stir everything together to combine.
Cook the Pasta: Add the dry pasta to the pot. Stir to ensure that the pasta is fully covered with the liquid. Cover the pot and let it simmer for 15-20 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Finish with Cheese: Remove the pot from heat and stir in 1 cup of shredded cheddar cheese until it melts and the sauce becomes creamy.
Serve: Serve immediately, topping with additional shredded cheddar cheese if desired. Enjoy!

Servings and Timing

Servings: 4-6 servings
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Tips

Stir occasionally: While simmering, make sure to stir the pasta occasionally to ensure it cooks evenly and doesn’t stick to the bottom of the pot.
Adjust the liquid: If you prefer a thicker sauce, you can reduce the amount of chicken broth or add more cream.
Cheese variations: If you’re not a fan of cheddar, try using Monterey Jack or mozzarella for a different cheese flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of chicken broth or milk if the sauce has thickened too much.

FAQs

Can I use a different type of sausage?

Yes, feel free to substitute the smoked beef sausage with other types of sausage, such as turkey sausage, or chicken sausage, depending on your preference.

Can I make this dish ahead of time?

While this dish is best served fresh, you can prep the ingredients ahead of time and cook it just before serving. However, the pasta may absorb some of the sauce when stored, so you may need to add a bit of liquid when reheating.

Can I use a different type of pasta?

Yes, you can substitute bow tie pasta with penne, rotini, or any other type of short pasta you have on hand.

Can I make this dish vegetarian?

For a vegetarian version, you can omit the beef sausage and add extra vegetables such as bell peppers, zucchini, or mushrooms. You can also use a plant-based sausage substitute.

Can I use heavy whipping cream instead of heavy cream?

Yes, heavy whipping cream works just as well in this recipe for a rich, creamy sauce.

Conclusion

This One Pot Smoked beef Sausage Pasta is a quick, comforting, and incredibly flavorful dish that requires minimal effort. The smoky beef sausage, creamy sauce, and tender pasta make it a satisfying meal that will please the whole family. Plus, with just one pot to clean, it’s perfect for busy nights when you want something delicious without the hassle. Try this recipe tonight and enjoy the ultimate one-pot meal!