Description
This Old-Fashioned Egg Custard Pie is rich, creamy, and a true classic dessert that brings the comfort of homemade tradition. With a smooth custard filling and a sprinkle of nutmeg, it’s perfect for family gatherings, holidays, or any special occasion.
Ingredients
- 1 unbaked pie crust
- 1 cup sugar (or stevia for a low-sugar version)
- 6 large eggs (room temperature) (or 4 eggs for a lighter filling)
- 2 teaspoons vanilla extract
- ¼ teaspoon nutmeg
- 3 cups whole milk (room temperature) (or fat-free half-and-half)
- ⅛ teaspoon nutmeg, for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C). Place the unbaked pie crust on a baking sheet and bake for 8 minutes to set the crust. Keep an eye on it to prevent bubbling.
- Prepare the Custard Filling: In a mixing bowl, beat the eggs for several minutes until smooth. Add the milk (or fat-free half-and-half) to the eggs and mix well. Stir in the sugar (or stevia), followed by the vanilla extract. Mix until fully combined.
- Assemble the Pie: Pour the custard mixture into the partially baked pie crust. Sprinkle nutmeg on top of the pie for garnish.
- Bake the Pie: Place the pie in the oven and bake for 35 minutes, or until a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool slightly before serving. It’s a comforting dessert that’s perfect for family gatherings.
Notes
- You can substitute the sugar with stevia for a low-sugar option without compromising flavor.
- For an even creamier texture, consider using fat-free half-and-half instead of whole milk.
- This pie can be made a day ahead, as the flavors continue to develop when it cools and sits in the fridge.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert, Pie
- Method: Baking
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
