Name: Oat Pear Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 tablespoon baking powder; 1 tablespoon coconut sugar (or sugar of your choice); 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup yogurt; 1 tablespoon melted unsalted butter, plus more for pan; 1/2 teaspoon pure vanilla flavoring; 2 eggs; 1 pear, peeled and cut into 1/2 inch chunks; Maple syrup

Jump to Recipe· 4.2 from 15 reviews

If you’ve been searching for a delightful breakfast that feels both wholesome and indulgent, the Oat Pear Pancakes Recipe is here to elevate your mornings. These pancakes are gorgeously fluffy, naturally sweet from fresh pears, and beautifully textured thanks to rolled oats—all combined to create a comforting dish that’s as nutritious as it is tasty. Whether you’re cooking for a quiet weekend or a family brunch, this recipe will quickly become your go-to favorite.

Ingredients You’ll Need

The image shows a wooden table with four items arranged on top. In the upper left, there is a white bowl containing a smooth, pale yellow batter with a metal whisk resting inside it. To the upper right, another white bowl holds a mound of light brown flour, its texture slightly coarse and uneven. Below these bowls, to the left, there is a clear glass jar filled with rolled oats that have a beige color and flaky texture. On the right side of the oats jar, there is a whole yellow pear with a brown stem, showing some natural spots on its skin. The wooden table surface is light brown with wood grain patterns visible. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Oat Pear Pancakes Recipe is thoughtfully chosen to bring out cozy flavors and a tender texture, making the whole experience simply satisfying. You’ll find simple pantry staples and fresh produce coming together in perfect harmony.

Rolled oats: The base of our pancake batter, oats provide a hearty texture and nutty flavor when blended into flour.
Baking powder: Essential for that perfect rise, ensuring your pancakes are fluffy and light.
Coconut sugar: Adds a gentle caramel sweetness without overpowering, but you can swap with your favorite sugar.
Salt: Just a pinch to balance the flavors and enhance sweetness.
Cinnamon: A warm spice that pairs beautifully with pear, adding an inviting aroma.
Yogurt: Brings moisture and a subtle tang to the batter, keeping pancakes tender.
Melted unsalted butter: Adds richness and helps create a golden crust on the griddle.
Vanilla extract: Lends a fragrant sweetness that ties all the flavors together.
Eggs: Bind everything together and contribute to the fluffy structure.
Pear: Fresh, peeled, and chopped, it’s the star ingredient delivering juicy bursts with every bite.
Maple syrup: The perfect natural topping to complement the warm spices and sweet pears.

How to Make Oat Pear Pancakes Recipe

Step 1: Prepare the Oat Flour

Begin by blending your rolled oats until they become a fine powder. This homemade oat flour forms the heart of the batter and creates a lovely, subtle texture in your pancakes.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the freshly ground oat flour, baking powder, coconut sugar, salt, and cinnamon. Combining these first ensures an even distribution of the leavening agents and spices for a balanced flavor.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk the yogurt, melted butter, vanilla extract, and eggs until smooth and creamy. These wet components will bring moisture and richness to your batter, crucial for tender pancakes.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry, mixing gently until just combined. It’s important not to over-mix here to keep the pancakes light and fluffy. Let your batter rest for about 10 minutes; this gives the oats time to absorb moisture, resulting in a more tender texture.

Step 5: Add Fresh Pear Chunks

Fold in most of the diced pears, reserving a few pieces to garnish later. These juicy chunks add natural sweetness and a lovely pop of freshness in every bite.

Step 6: Cook Your Pancakes

Heat a tablespoon of butter over medium heat in a large pan. Scoop about 1/4 cup of batter for each pancake. Cook them until they turn golden brown and feel set on the surface, about 3 to 4 minutes, then flip carefully and cook another 1 to 2 minutes on the other side. Beautiful aroma and golden crisps will signal they are ready.

How to Serve Oat Pear Pancakes Recipe

A white plate holds a stack of three golden-brown pancakes with a slightly crispy texture, topped with small, cubed white pieces of pear and drizzled with light amber syrup pooling around the base. The plate sits on a dark purple textured cloth, which is placed on a light wooden cutting board. To the left of the plate are three whole yellow pears, one cut in half showing its white interior. To the right of the plate, a fork and a knife with red handles rest on the purple cloth. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle the reserved fresh pear chunks on top of the warm pancakes for a fresh, juicy burst. A drizzle of pure maple syrup adds that perfect sweetness and glossy finish that makes each bite irresistible.

Side Dishes

Pair these pancakes with crispy bacon or your favorite breakfast sausage to add a savory contrast. A side of Greek yogurt or cottage cheese complements the dish with creamy tanginess and extra protein.

Creative Ways to Present

For an elegant touch, stack your pancakes neatly and dust them with powdered sugar or a sprinkle of cinnamon. Adding nuts like toasted walnuts or pecans on top introduces a delightful crunch. You could also drizzle nut butter or a berry compote for added layers of flavor and color that will wow any breakfast guest.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Oat Pear Pancakes Recipe pancakes, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. This way, you can enjoy a quick, nourishing breakfast even on busy mornings.

Freezing

These pancakes freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid. Then stack with parchment paper between each pancake inside a freezer-safe bag or container. They can be frozen for up to 2 months without losing flavor or texture.

Reheating

To reheat, pop frozen pancakes in the toaster or microwave until warm. Toaster reheating helps regain some crispiness on the edges, keeping that freshly-made feel. Serve with your favorite toppings as if they were just off the griddle.

FAQs

Can I use other types of fruit instead of pear?

Absolutely! Apples or peaches work wonderfully if you want a variation, just be sure to dice them similarly so they cook evenly within the batter.

Do I need a blender for the oats?

While a blender or food processor is ideal for making oat flour, you can buy pre-made oat flour from many grocery stores to save time.

Is this recipe gluten-free?

Yes, if you use certified gluten-free oats, this recipe is naturally gluten-free and perfect for those avoiding gluten.

Can I substitute yogurt with something else?

You can replace yogurt with buttermilk or a dairy-free yogurt alternative. Just be mindful it might alter the tang and texture slightly but will still work.

How do I make the pancakes fluffier?

Make sure not to overmix the batter, and allow the batter to rest. Fresh baking powder also ensures a nice lift that keeps pancakes fluffy.

Final Thoughts

There is something truly heartwarming about starting the day with the Oat Pear Pancakes Recipe. Its combination of wholesome oats, juicy pears, and warm spices creates an inviting breakfast that’s both nurturing and delicious. Give this recipe a try—you’ll find it’s an easy way to bring a little extra joy to your mornings!