Name: Nutella Swirled Banana Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 extremely ripe (even brown) bananas, mashed; 6 tablespoons butter, melted; 2 eggs, room temperature; 3/4 cup nonfat Greek yogurt; 2 teaspoons vanilla extract; 2 cups all-purpose flour (can substitute 1/2 cup with whole wheat flour); 1 teaspoon baking soda; 3/4 cup sugar; 1 teaspoon salt; 2/3 cup Nutella; Cooking spray for muffin tins

Jump to Recipe· 4.1 from 7 reviews

If you’re searching for a treat that combines the comforting warmth of bananas with the irresistible richness of chocolate-hazelnut goodness, you’re in for a delight with this Nutella Swirled Banana Muffins Recipe. These muffins balance the natural sweetness and moisture of ripe bananas with the creamy swirls of Nutella, creating a tender, flavorful bite every single time. Perfect for breakfast, snack time, or even a cozy dessert, these muffins bring that homemade touch that makes you want to bake them again and again.

Ingredients You’ll Need

A clear glass bowl holds a single thick layer of chunky light beige batter with small uneven lumps and some darker specks spread evenly inside. The batter has a creamy texture, sitting against the smooth sides of the bowl, which is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Keeping the ingredients straightforward yet flavorful is key to nailing this recipe. Each item plays an essential role, whether it’s adding moisture, tenderness, lift, or that special Nutella magic we all love.

Extremely ripe bananas: The browner, the better for natural sweetness and soft texture.
Butter: Melted for richness and moisture that keeps muffins tender.
Eggs: Bind the ingredients together and add structure to each muffin.
Nonfat Greek yogurt: Adds tangy moisture while keeping the muffins light.
Vanilla extract: Brings depth and warms up the sweet notes.
All-purpose flour: The main body of the muffins, providing tender crumb; you can swap half for whole wheat for extra fiber.
Baking soda: Works as a leavening agent to help the muffins rise beautifully.
Sugar: Enhances sweetness and helps create a golden crust.
Salt: Balances out flavors and makes the sweetness pop.
Nutella: The star swirl that gives each muffin a luscious, melty surprise.

How to Make Nutella Swirled Banana Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 350ºF, which is the perfect temperature for baking these muffins evenly without drying them out. Lightly spray your muffin tin with cooking spray to ensure easy release later, whether you’re using giant or regular-sized muffin cups. This prep sets you up for muffin success.

Step 2: Mix the Wet Ingredients

In a large bowl, mash your ripe bananas thoroughly for that natural sweetness and moisture. Stir in the melted butter—it adds a lovely richness. Then mix in the eggs, nonfat Greek yogurt, and vanilla extract. Each of these wet ingredients brings a smooth texture and subtle flavor that blends perfectly with the rest.

Step 3: Combine Dry Ingredients and Fold Into Wet

In a separate bowl, whisk together your flour, baking soda, sugar, and salt. These dry ingredients are what will give your muffins structure and that tender crumb. Gently fold the dry ingredients into the wet banana mixture; overmixing can toughen your muffins, so a delicate hand is key here.

Step 4: Add Batter to Muffin Cups and Swirl Nutella

Distribute the batter evenly into your prepared muffin cups. Next, melt your Nutella for about 20 seconds in the microwave until it’s workable but not too runny. Drizzle the Nutella over the tops of the batter and use a knife to gently swirl it into the batter, creating those beautiful, chocolate-hazelnut ribbons that make these muffins unforgettable.

Step 5: Bake to Perfection

Pop your muffins into the oven. If you’re baking giant muffins, aim for 20-25 minutes. Regular-sized muffins need 15-20 minutes. Use a knife to check; when inserted into the center, it should come out clean. This ensures they’re baked all the way through but still soft and moist. Let them cool for about 15 minutes before digging in!

How to Serve Nutella Swirled Banana Muffins Recipe

The image shows two cupcakes with brown paper liners on a white marbled surface. The one on the top left has a top swirl of light brown cake and darker chocolate mixed in a marble pattern. On a white speckled plate near the bottom center, one cupcake is open to show its light brown crumb texture inside, topped with a dollop of thick shiny chocolate cream in the center. Behind the plate, a gray cloth is spread out, and above the plate lies a silver spoon with a dollop of chocolate on it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a few chopped toasted hazelnuts on top can elevate the muffins visually and add a delightful crunch. You could also add a small spoonful of fresh Nutella on the side for dipping. These small touches make each bite feel special.

Side Dishes

Pair your Nutella Swirled Banana Muffins with a warm cup of coffee or a frothy cappuccino for a comforting breakfast. For a more wholesome snack, a side of fresh fruit or a dollop of Greek yogurt complements the muffins’ rich flavor while adding a fresh contrast.

Creative Ways to Present

Serve the muffins on a rustic wooden board with a small jar of Nutella and a knife for an interactive spread that invites guests to add extra swirls. You could also slice the muffins in half and toast them lightly for a warm breakfast sandwich filled with Nutella and a smear of softened butter. The possibilities are as fun as they are delicious!

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to 2 days. If you want them to stay extra fresh, place a paper towel inside the container to absorb moisture and keep the tops from becoming soggy.

Freezing

Nutella Swirled Banana Muffins Recipe works great for freezing! Wrap each muffin individually in plastic wrap or foil, then store them in a freezer-safe bag or container. They’ll keep well for up to 3 months, making them perfect for a make-ahead breakfast or snack.

Reheating

To enjoy frozen muffins, thaw at room temperature or warm them gently in the microwave for 20-30 seconds. You can also pop them into a toaster oven for a slightly crisped exterior while keeping the inside soft and gooey. Reheating brings back that fresh-baked feeling instantly.

FAQs

Can I substitute the Greek yogurt with sour cream or regular yogurt?

Absolutely! Sour cream or regular yogurt can be used and will still add moisture and tanginess to the muffins. Just be aware that nonfat Greek yogurt has a thicker texture, so adjust quantities slightly if needed to keep the batter consistency right.

Is it possible to make these muffins dairy-free?

Yes! Use a plant-based yogurt and a dairy-free butter substitute to keep these muffins moist and tender. Just ensure your chosen substitutes are suitable for baking, and the results will still be delicious.

How ripe do the bananas need to be for this Nutella Swirled Banana Muffins Recipe?

The riper, the better! Overripe bananas with brown spots or even fully brown skins are ideal as they provide maximum sweetness and moisture, which means your muffins will be wonderfully flavorful and soft.

Can I use less sugar if I prefer a less sweet muffin?

Definitely! You can reduce the sugar by up to a quarter, but keep in mind that the ripe bananas and Nutella already add sweetness, so the muffins won’t be bland. Adjust according to your taste preference.

What’s the best way to swirl the Nutella without overmixing?

Drizzle the melted Nutella in small amounts over the top of the batter and then use a thin knife or skewer to gently drag through the batter just a few times. The key is to create pretty swirls without blending the Nutella completely into the batter.

Final Thoughts

There’s something truly special about the comforting flavor combo of bananas and Nutella, and this Nutella Swirled Banana Muffins Recipe manages to deliver it in the coziest, most scrumptious way. Whether you’re making a batch for your family, sharing with friends, or simply treating yourself, these muffins are a definite winner that will brighten your kitchen and satisfy your sweet tooth. Give this recipe a try, and you might just find a new favorite for mornings and beyond!