Description
This Nutella Fudge recipe is a quick and easy no-bake treat combining creamy Nutella and rich chocolate chips. Perfect for satisfying your sweet cravings in just minutes, these bite-sized fudge pieces are ready to enjoy after a brief stint in the freezer. Ideal for parties, snacks, or dessert, this simple recipe requires minimal ingredients and effort.
Ingredients
Ingredients
- 1 cup Nutella
- 2 cups chocolate chips
Instructions
- Prepare the muffin tin: Line a 12-count muffin tin or a 24-count mini muffin tin with paper muffin liners. This will make it easy to remove the fudge once set.
- Melt the ingredients: In a microwave-safe bowl or over the stovetop using a double boiler, combine the Nutella and chocolate chips. Gently melt and whisk until the mixture is smooth and well combined without lumps.
- Fill the muffin cups: Evenly divide the melted Nutella and chocolate chip mixture among the prepared muffin liners, filling each one.
- Set the fudge: Place the filled muffin tin in the freezer for about 2 minutes to allow the fudge to firm up slightly before serving.
- Serve and enjoy: Once slightly set, remove the fudge from the liners and enjoy as a quick, delicious treat.
Notes
- You can substitute Nutella with any hazelnut spread if preferred.
- For a firmer fudge, leave it in the freezer for a few additional minutes.
- Store leftovers in an airtight container in the refrigerator or freezer to maintain freshness.
- Use high-quality chocolate chips for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
