If you’re craving a breakfast treat that’s both indulgent and delightfully flaky, you absolutely have to try this Nutella Cruffins Recipe. These beauties combine the buttery, layered texture of a croissant with the convenience of a muffin, all filled with luscious Nutella that melts in your mouth. Every bite offers a heavenly mix of chocolate, hazelnut, and crisp pastry that will have you coming back for more. It’s truly a showstopper that turns any ordinary morning into a special occasion.
Ingredients You’ll Need
The magic of this Nutella Cruffins Recipe lies in its simplicity. Every ingredient is carefully chosen to achieve that perfect balance of flakiness, sweetness, and rich flavor. From the buttery puff pastry to the luscious Nutella, each component plays a vital role in creating these irresistible pastries.
- Puff Pastry Sheets (1 package): The foundation for flakiness and structure, providing crisp and buttery layers.
- Butter, melted (1 tbsp, salted): Adds richness and helps create a golden, glossy crust.
- Nutella (⅓ cup): The star spread that infuses each bite with creamy chocolate hazelnut goodness.
- Powdered Sugar (½ tbsp for dusting): A light, sweet finishing touch that adds visual appeal and a hint of extra sweetness.
How to Make Nutella Cruffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 400 degrees Fahrenheit (204 degrees Celsius). While it heats up, grease your muffin tin thoroughly with baking spray to prevent sticking. For extra ease when removing your cruffins, place a small circle of parchment paper in the bottom of each muffin slot—this little trick saves so much hassle later.
Step 2: Thaw and Roll the Puff Pastry
Make sure your puff pastry sheets are fully thawed by leaving them on the counter for about 45 minutes. Once thawed, unfold them and gently roll with a rolling pin to smooth out the fold marks—but don’t roll too thin! The pastry should stay thick enough to give you those wonderfully flaky layers.
Step 3: Spread Nutella Evenly
Next, spoon half of the Nutella onto one sheet of puff pastry, then spread it evenly using an off-set spatula or a butter knife if you don’t have one. Do the same for the second pastry sheet. This ensures the rich chocolate hazelnut flavor is beautifully distributed throughout your cruffins.
Step 4: Roll and Slice the Dough
Roll each sheet of Nutella-spread puff pastry into a tight log. Cut each log in half and then slice each half into thirds, so you end up with 12 perfectly sized cruffins. The spiraled layers inside will give you that signature visual and textural appeal.
Step 5: Arrange in Muffin Tin and Brush with Butter
Place each rolled piece carefully into a muffin slot. Brush the tops with melted butter to encourage golden browning and add a hint of richness to the crust as they bake.
Step 6: Bake and Cool
Bake your cruffins at 400 degrees Fahrenheit (204 degrees Celsius) for about 20 minutes. You’ll know they’re done when they’re puffed up, golden brown, and heavenly flaky. Remove them promptly from the muffin tin to keep the bottoms from getting soggy. Let them cool for 5 minutes on a rack before the next step.
Step 7: Dust with Powdered Sugar and Enjoy
Just before serving, sprinkle a light dusting of powdered sugar over the tops to add a sweet finish and some extra visual charm. Now, dig in and savor every flaky, chocolatey bite!
How to Serve Nutella Cruffins Recipe
Garnishes
For a simple yet elegant touch, garnish your Nutella Cruffins with fresh berries like raspberries or strawberries. A dollop of whipped cream or a drizzle of caramel sauce also plays beautifully against the rich Nutella, making every bite extra special.
Side Dishes
Pair these cruffins with a cup of strong coffee or a steamy latte to balance their sweetness perfectly. Fresh fruit salad or a yogurt parfait adds a light, refreshing accompaniment that complements the richness without overwhelming it.
Creative Ways to Present
If you’re serving these at brunch or a party, arrange cruffins on a tiered dessert stand to impress your guests. You can also slice them in half and use them for an indulgent breakfast sandwich, adding banana slices or toasted nuts for extra texture and flavor.
Make Ahead and Storage
Storing Leftovers
You can store leftover Nutella Cruffins in an airtight container at room temperature for up to two days. To maintain their crispness, avoid refrigerating them as the moisture can soften the flaky layers.
Freezing
To enjoy these treats later, wrap each cruffin individually in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to one month. This way, you can have a quick indulgence ready whenever the craving strikes.
Reheating
When you’re ready to eat your frozen or stored cruffins, warm them in a preheated oven at 350 degrees Fahrenheit for about 5 to 7 minutes. This method crisps them back up beautifully, preserving that freshly baked texture and melting the Nutella once again.
FAQs
Can I use homemade puff pastry for this Nutella Cruffins Recipe?
Absolutely! While store-bought puff pastry is convenient, homemade puff pastry can add an extra touch of buttery flakiness and freshness to your cruffins if you have the time to make it.
Is there a vegan way to make these cruffins?
You can swap the butter for a plant-based alternative and find dairy-free puff pastry at specialty stores or make your own vegan puff pastry. Just be sure your Nutella substitute is also vegan-friendly to keep the flavors consistent.
What if I don’t have Nutella? Can I use something else?
If Nutella isn’t on hand, any chocolate hazelnut spread or even a smooth chocolate ganache can work well. You could also experiment with peanut butter or fruit preserves for delicious variations.
Can I make these cruffins ahead and reheat them fresh?
Yes! They freeze beautifully and reheating them in the oven restores their crisp texture and warm, gooey center as if they were just baked.
Are Nutella cruffins suitable for parties or gift-giving?
Definitely. Their unique look and irresistible taste make them a standout at brunches, holiday gatherings, or as a thoughtful homemade gift wrapped individually in cellophane with a pretty ribbon.
Final Thoughts
This Nutella Cruffins Recipe is one of those joyous kitchen creations that feels luxurious but is surprisingly easy to make. Whether you’re treating yourself or sharing with friends, these flaky, chocolate-filled delights will quickly become a breakfast favorite. Go ahead and try making them; I promise you’ll be so glad you did!
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Nutella Cruffins Recipe
- Total Time: 30 minutes
- Yield: 12 cruffins
Description
Delight in these Nutella Cruffins, a perfect blend of croissant and muffin with flaky, buttery layers filled with rich chocolate-hazelnut spread. Ideal for breakfast or a sweet snack, they combine the best of puff pastry and Nutella in an irresistible treat.
Ingredients
Pastry
- 1 package Puff Pastry Sheets (2 sheets)
- 1 tbsp Butter, melted (14 g)
Filling
- ⅓ cup Nutella (98.6 g)
Topping
- ½ tbsp Powdered Sugar for dusting (3.91 g)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to ensure it reaches the perfect temperature for baking the cruffins.
- Prepare Muffin Tin: Grease a muffin tin with baking spray. For easier removal, place a small circle of parchment paper at the bottom of each muffin slot.
- Thaw Puff Pastry: Leave the puff pastry sheets out at room temperature for about 45 minutes until thawed and pliable.
- Roll Puff Pastry: Unfold the thawed puff pastry and gently roll it with a rolling pin to smooth out fold marks without making it much thinner.
- Spread Nutella: Spoon half of the Nutella onto one puff pastry sheet and spread evenly using an offset spatula or butter knife. Repeat with the second sheet.
- Form Logs and Cut: Roll each sheet of dough into a log shape. Cut each log in half, then cut each half into thirds, yielding 12 equal sections for cruffins.
- Place in Muffin Tin: Place each rolled puff pastry piece into the muffin slots, arranging them upright.
- Brush with Butter: Brush the tops of each cruffin with melted butter for a golden finish during baking.
- Bake: Bake in the preheated oven at 400°F (204°C) for 20 minutes until the cruffins are golden brown and flaky.
- Cool and Remove: Immediately after baking, remove the cruffins from the muffin tin to prevent sticking and place them on a cooling rack for 5 minutes.
- Dust with Powdered Sugar: Lightly dust the tops with powdered sugar before serving to add a touch of sweetness.
Notes
- Ensure the puff pastry is fully thawed for easy rolling and shaping.
- Use salted butter to enhance the flavor of the pastry.
- For easier release, use parchment paper circles in the muffin tin.
- Serve warm for the best taste and texture.
- Store leftovers in an airtight container and reheat briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
