Description
A deliciously decadent dessert with layers of crushed Oreos, creamy pudding, and Cool Whip, all topped with chocolate syrup and candy for the ultimate sweet treat.
Ingredients
- 5.1 ounces box instant vanilla pudding
- 5.1 ounces box instant chocolate pudding
- 14.3 ounces package of Oreo cookies (regular, not double stuffed)
- 8 ounces cream cheese, softened
- 16 ounces Cool Whip, softened
- ½ cup melted margarine or butter
- 3 cups milk
- 1 cup powdered sugar
- Chocolate syrup
- Optional topping: Chocolate curls or your favorite chocolate candy
Instructions
- 1st Layer: Add whole Oreos to a food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping. Mix the crushed Oreos with ½ cup of melted margarine. Pat this mixture onto the bottom of a 9×13-inch pan and place it in the refrigerator to chill.
- 2nd Layer: In a bowl, mix the softened cream cheese, 8 ounces Cool Whip, and 1 cup powdered sugar together until smooth. Spread the mixture over the chilled Oreo layer and place it back in the refrigerator.
- 3rd Layer: Combine the instant vanilla pudding and instant chocolate pudding with 3 cups of cold milk. Stir until thickened, then spread it over the second layer.
- 4th Layer: Finally, spread the remaining 8 ounces of Cool Whip over the pudding layer. Sprinkle with the remaining crumbled Oreos and drizzle a light layer of chocolate syrup on top. Optionally, add chocolate curls or your favorite chopped chocolate candy for extra decoration.
- Refrigerate until ready to serve, preferably for at least 30 minutes to allow the layers to set.
Notes
- Make sure to chill the dessert for at least 30 minutes before serving to allow the layers to set.
- Feel free to use any chocolate candy or topping of your choice for decoration.
- For a more decadent dessert, increase the amount of chocolate syrup on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 26 g
- Sodium: 300 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
