Description
These no-bake Biscoff truffles are a decadent and easy 4-ingredient treat perfect for holiday gifting, dessert parties, or simply indulging at home. Made with crushed Biscoff cookies, cream cheese, and coated in smooth white chocolate, these spiced cookie truffles require no oven time and come together quickly for a festive and delicious sweet bite.
Ingredients
Main Ingredients
- 45 Biscoff cookies
- ¼ cup Biscoff cookie butter
- 8 ounces cream cheese, softened
- 10-12 ounces white chocolate, finely chopped
Optional Topping
- 2 Tablespoons Biscoff cookie butter, for drizzle
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set aside to keep your truffles neat and easy to handle.
- Crush cookies: Place the Biscoff cookies into a food processor and pulse until they are fine crumbs, forming the base of your truffle dough.
- Combine dough ingredients: Heat ¼ cup of Biscoff cookie butter in a microwave-safe bowl for 15-20 seconds and stir until smooth. Add the warmed cookie butter and softened cream cheese to the food processor with the cookie crumbs, then pulse until the mixture forms a thick, uniform dough.
- Shape truffles: Scoop the dough with a spoon and roll it with your hands into 1-inch balls. Arrange the balls on the prepared baking sheet and chill in the refrigerator for at least 1 hour or in the freezer for 20 minutes to firm up.
- Melt white chocolate: Before using the chilled dough balls, melt the white chocolate in the microwave in 30-second bursts, stirring after each, until smooth and fully melted.
- Coat truffles: Using a fork, dip each truffle ball into the melted white chocolate to coat evenly. Allow excess chocolate to drip off then place the coated truffles back onto the parchment paper on the baking sheet.
- Set chocolate coating: Return the baking sheet with coated truffles to the refrigerator and chill for at least 1 hour, or until the white chocolate is fully set.
- Decorate (optional): For added flair, warm 2 tablespoons Biscoff cookie butter in the microwave for 15 seconds and stir. Drizzle or pipe this over the set truffles, then chill once more to allow the drizzle to firm up before serving.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- If you don’t have a food processor, place cookies in a sealed bag and crush with a rolling pin, then mix well with softened cream cheese and cookie butter by hand.
- White chocolate quality impacts flavor; choose a good quality chocolate for best results.
- Truffles can be stored in an airtight container in the refrigerator for up to 1 week.
- For faster chilling, use the freezer but monitor so the truffles don’t freeze solid.
- Feel free to customize toppings with crushed Biscoff crumbs or a sprinkle of sea salt instead of drizzle.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
