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No-Bake Biscoff Cheesecake Cups Recipe

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3.9 from 9 reviews

  • Author: Emma
  • Total Time: 4 hours 20 minutes
  • Yield: 8 cups

Description

No-Bake Biscoff Cheesecake Cups are rich, creamy desserts that combine the irresistible flavor of Lotus Biscoff cookies and spread into an easy-to-make, no-bake treat. Perfect for any occasion, these individual cups feature a buttery cookie crumb base, a smooth cheesecake filling infused with cookie butter, and a delightful garnish of Biscoff spread and cookie halves for extra texture and flavor.

Ingredients

Crumb Base

  • 30 Lotus Biscoff biscuits
  • 2 tablespoons unsalted butter, melted

Cheesecake Filling

  • 16 oz heavy cream (2 cups)
  • 8 oz cream cheese, at room temperature
  • 1/2 cup powdered sugar
  • 1/2 cup Biscoff spread
  • 1 teaspoon vanilla extract

Garnish

  • 1/2 cup Biscoff spread
  • 8 Biscoff cookies, cut in half

Instructions

  1. Make the Base: Crush the Lotus Biscoff biscuits into fine crumbs using a food processor or rolling pin. In a medium bowl, mix the crumbs with 2 tablespoons of melted unsalted butter. Set aside a few tablespoons of this mixture for decoration. Divide the crumb mixture into 8 dessert cups, adding 2-3 tablespoons per cup, and press down evenly to form the base.
  2. Make the Cheesecake Filling: In a large bowl, whisk the heavy cream until stiff peaks form. In a separate bowl, beat the room temperature cream cheese with powdered sugar, Biscoff spread, and vanilla extract until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a light and fluffy cheesecake filling.
  3. Assemble the Cups: Transfer the cheesecake filling into a large piping bag. Pipe the filling evenly into each cup over the prepared crumb bases. Melt 1/2 cup of Biscoff spread in the microwave for about 20 seconds or until liquid, then spread a thin layer over the cheesecake layer in each cup. Decorate each cup with halves of Biscoff cookies, and sprinkle with the reserved cookie crumbs for added texture and appearance.
  4. Chill and Serve: Refrigerate the assembled cheesecake cups for at least 4 hours to allow them to firm up. Serve chilled as a delicious, no-bake dessert perfect for gatherings or anytime indulgence.

Notes

  • Ensure the cream cheese is at room temperature for smooth, lump-free filling.
  • Whip the cream to stiff peaks to achieve a fluffy texture in the cheesecake filling.
  • Use a piping bag for neat and even filling distribution, or spoon carefully if unavailable.
  • The dessert can be stored covered in the refrigerator for up to 3 days.
  • For a stronger Biscoff flavor, add extra Biscoff spread to the filling or drizzle more on top before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://myeasyplate.com/no-bake-biscoff-cheesecake-cups-recipe/