If you have a soft spot for indulgent desserts that are refreshingly simple yet bursting with flavor, then you are going to adore this No-Bake Biscoff Cheesecake Cups Recipe. Imagine velvety, creamy cheesecake filling infused with the unmistakable warm caramel crunch of Biscoff spread, nestled atop a crunchy Lotus Biscoff biscuit base—it’s a match made in dessert heaven. Perfect for impressing guests or just treating yourself on a cozy night in, these cups deliver rich taste with minimal fuss, and the best part is you don’t need to turn on the oven at all!

Ingredients You’ll Need

A white bowl holds three ingredients placed separately inside: a block of cream cheese in a smooth, rectangular shape with a pale white color, a large dollop of light brown peanut butter with a creamy texture, and a heap of fine white powdered sugar with a soft, powdery look. The bowl is placed on a white marbled surface, creating a clean and simple kitchen scene. Photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple yet sensational ingredients is the first step to whipping up this dessert delight. Each component plays a crucial role to bring texture, flavor, and that classic Biscoff charm to your cheesecake cups.

Lotus Biscoff biscuits: The foundation for your crumbly base, providing that signature caramelized, spiced flavor.
Unsalted butter: Melted and mixed with the biscuit crumbs, it helps bind the base with a luscious richness.
Heavy cream: Whipped into stiff peaks, it brings lightness and fluffiness to the cheesecake filling.
Cream cheese: At room temperature to ensure a silky smooth and luscious texture in the filling.
Powdered sugar: Just the right amount to sweeten without overpowering the biscoff’s natural caramel notes.
Biscoff spread: The star ingredient that infuses the cheesecake with its iconic cookie butter flavor.
Vanilla extract: Enhances and rounds out the flavors, adding a gentle aromatic warmth.
Biscoff cookies (for garnish): Adds a satisfying crunch and visual charm to your finished dessert.

How to Make No-Bake Biscoff Cheesecake Cups Recipe

Step 1: Create the Biscuit Base

Start by crushing 30 Lotus Biscoff biscuits into fine crumbs. You can easily do this with a food processor or by wrapping them in a towel and using a rolling pin for a hands-on approach. Then, stir in 2 tablespoons of melted unsalted butter, which acts as the glue binding the crumbs together. Reserve a small amount of these crumbs for garnish later—trust me, the little details make a big difference!

Step 2: Assemble the Base in Cups

Divide the crumb mixture evenly among 8 to 16 dessert cups depending on their size, adding about 2 to 3 tablespoons per cup. Press the crumbs firmly to create an even, compact base layer. This sets the stage for the creamy filling to come.

Step 3: Whip Up the Cheesecake Filling

In a large bowl, whisk 16 ounces (2 cups) of heavy cream to stiff peaks—a bit like making whipped cream, but sturdier. In a separate bowl, beat together 8 ounces of room-temperature cream cheese, ½ cup powdered sugar, ½ cup biscoff spread, and 1 teaspoon vanilla extract until luxuriously smooth. Gently fold in the whipped cream, combining everything in a light, airy mixture while retaining that fluffiness that melts in your mouth.

Step 4: Pipe the Filling Into Cups

Transfer the cheesecake filling into a piping bag to keep things neat and precise, then fill each cup generously over the biscuit base. This piping step gives a beautiful, professional look and makes sure every bite has the perfect balance of creamy sweetness and crumbly crunch.

Step 5: Add the Final Touches

Melt ½ cup of Biscoff spread in the microwave for 20 seconds until pourable but not hot. Gently drizzle or spread a thin layer of this luscious topping over each cheesecake cup for an eye-catching glossy finish. Decorate with halved Biscoff cookies, and sprinkle a pinch of the reserved biscuit crumbs for an inviting texture contrast and artisanal flair. Pop the cups in the fridge for at least 4 hours to let everything set perfectly.

How to Serve No-Bake Biscoff Cheesecake Cups Recipe

The image shows four small glass jars each filled with a layered dessert on a white marbled surface. Each jar has a base layer of creamy white filling, topped with a smooth, light brown layer that looks like caramel or butterscotch. On top of this is a layer of crumbled golden biscuit pieces, adding a crunchy texture. One jar has a spoon inside revealing the soft creamy layer beneath, and a woman's hand can be seen holding the spoon. Next to the jars there are three whole golden biscuits placed casually on the white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing with halved Biscoff cookies and biscuit crumbs brings an irresistible crunch while visually highlighting the iconic cookie butter appeal. You can also add a light dusting of cinnamon or a few chocolate shavings for an extra layer of indulgence.

Side Dishes

Pair these cheesecake cups with fresh seasonal berries or a dollop of lightly whipped cream to add a touch of freshness that balances the richness. A cup of coffee or chai tea complements the warm caramel notes perfectly, making it a delightful pairing for any time of day.

Creative Ways to Present

Try serving the cheesecake cups in elegant shot glasses for bite-sized party treats, or larger dessert bowls to make them the star of your special dinner. Layering a few dollops of homemade whipped cream or even a drizzle of salted caramel sauce on top can elevate the presentation and impress even your toughest dessert critics.

Make Ahead and Storage

Storing Leftovers

These cheesecake cups keep wonderfully in the fridge for up to 3 days. Just cover them tightly with plastic wrap or store in an airtight container to prevent the crust from getting soggy and to maintain that fresh, creamy texture.

Freezing

You can freeze the No-Bake Biscoff Cheesecake Cups Recipe for up to 1 month. Place them in a freezer-safe container, and when you’re ready to indulge, thaw them overnight in the fridge for the perfect creamy consistency without any ice crystals.

Reheating

This dessert is best enjoyed chilled, so no reheating needed! Just bring them from the fridge or freezer to your table and dig right in. Reheating would change the texture and might melt the beautiful topping, so keep them refreshingly cool.

FAQs

Can I use a different type of cookie instead of Lotus Biscoff biscuits?

Absolutely! While Lotus Biscoff biscuits offer that signature flavor, you can substitute with graham crackers, ginger snaps, or any caramelized cookie you love. Just keep in mind the flavor profile will shift slightly.

Do I need a piping bag, or can I spoon the filling instead?

You can definitely spoon the filling into the cups if you don’t have a piping bag. It won’t look as polished, but the taste will be just as incredible.

How long does the cheesecake need to chill before serving?

For the best texture and firmness, chilling for at least 4 hours is essential. Overnight chilling is even better if you have the time—it allows the flavors to meld beautifully.

Can I make this recipe vegan or dairy-free?

To make it vegan, try substituting cream cheese and heavy cream with plant-based alternatives like coconut cream and vegan cream cheese. The texture and flavor will be a bit different, but it can still be delicious!

What if I don’t have powdered sugar—can I use regular sugar?

Powdered sugar dissolves more easily for that smooth filling. If using granulated sugar, consider blending it into a finer texture before adding, or use a little less to avoid graininess in the cheesecake.

Final Thoughts

This No-Bake Biscoff Cheesecake Cups Recipe is a treasure you’ll want to keep close. With its irresistibly creamy layers, crunchy base, and magnificent cookie butter flavor, it’s the kind of dessert that brings smiles all around. Whether for a celebration or a quiet treat, I encourage you to give these cheesecake cups a try—they’re as delightful to make as they are to eat!