Name: Mint Chocolate Chip Fudge
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 cups white chocolate chips; 1 cup sweetened condensed milk; 1/2 to 1 teaspoon peppermint extract (or 1 1/2 teaspoons mint extract); 1/2 teaspoon vanilla extract; 2 to 3 drops gel-based green food coloring; 1/2 cup mini semi-sweet chocolate chips (divided)

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Mint Chocolate Chip Fudge is a decadent, creamy dessert that captures the nostalgic flavor of mint chocolate chip ice cream in a rich, melt-in-your-mouth square. With the perfect balance of sweet white chocolate, cool peppermint, and pops of chocolate chips, this no-bake treat is as fun to make as it is to eat.

Mint Chocolate Chip Fudge

Why You’ll Love This Recipe

Tastes just like mint chocolate chip ice cream in fudge form
Quick and easy to make with minimal ingredients
No baking required – just melt, mix, and chill
Perfect for holiday trays, parties, or gifting
Customizable with your choice of mint extract and chocolate chips
Naturally gluten-free
A fun dessert project for kids and adults alike
Bright green color adds a festive touch
Keeps well in the fridge for days
Makes a large batch to feed a crowd

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups white chocolate chips
1 cup sweetened condensed milk
½ to 1 teaspoon peppermint extract (or 1½ teaspoons mint extract)
½ teaspoon vanilla extract
2 to 3 drops gel-based green food coloring
½ cup mini semi-sweet chocolate chips (divided)

Directions

Line a loaf pan with parchment paper and set aside.
Place the mini chocolate chips in the freezer to chill while you prepare the fudge.
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring between each, for a total of 1½ minutes or until completely melted and smooth.
Stir in the peppermint extract, vanilla extract, and food coloring. Mix until the color is evenly distributed.
Let the fudge mixture cool at room temperature, stirring every 5 minutes. It may crust slightly on top as it cools, but will smooth out when stirred. Allow to cool until it is no longer warm to the touch (about 20 minutes).
Once fully cooled, quickly fold in most of the mini chocolate chips, reserving a few tablespoons for the top.
Pour the mixture into the prepared pan and smooth the top. Sprinkle the reserved chocolate chips evenly over the top and gently press them in.
Refrigerate for at least 2 hours until fully set.
Lift the fudge out of the pan using the parchment paper. Cut into squares and serve.

Servings and timing

Servings: 32 pieces
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

Variations

Extra Minty: Use a full teaspoon of peppermint extract or even a drop of peppermint oil for a stronger flavor.
Darker Chocolate Version: Replace white chocolate chips with semi-sweet or dark chocolate for a richer fudge.
Swirled Fudge: Layer plain white fudge and mint fudge for a marbled effect.
Add-ins: Stir in crushed peppermint candies or chopped Andes mints for texture.
Festive Colors: Use red food coloring for a holiday twist or keep it natural with no coloring.
Nutty Crunch: Add crushed walnuts or almonds for extra bite.
Mini Fudge Bites: Pour into a mini muffin tin for single-serve portions.

Storage/Reheating

Store the fudge in an airtight container in the refrigerator for up to 1 week. For best texture, serve chilled or slightly softened at room temperature.

To freeze, wrap tightly in parchment and place in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

No reheating is required.

FAQs

What type of chocolate should I use for this fudge?

Use high-quality white chocolate chips that melt smoothly for the best results.

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is much stronger. Start with just a drop or two and adjust to taste.

Why do I need to freeze the chocolate chips?

Freezing the chips helps prevent them from melting into the warm fudge, so they stay intact for that classic chip texture.

Can I make this without food coloring?

Absolutely. The green food coloring is just for appearance and does not affect the flavor.

What’s the difference between mint extract and peppermint extract?

Mint extract is usually a blend of peppermint and spearmint, giving a milder flavor. Peppermint extract has a sharper, more intense mint flavor.

Can I make this fudge ahead of time?

Yes, this fudge is great for making ahead. Store in the fridge for up to a week or freeze for longer storage.

Is this fudge gluten-free?

Yes, all ingredients used are naturally gluten-free. Always check labels to confirm.

How do I prevent the fudge from becoming grainy?

Stir well and make sure the chocolate is fully melted before adding extracts. Avoid overheating the chocolate in the microwave.

Can I double the recipe?

Yes, double all ingredients and pour into an 8×8 or 9×9-inch square pan instead of a loaf pan.

How do I cut clean squares of fudge?

Use a sharp knife, wipe it clean between cuts, and optionally warm it slightly for the cleanest slices.

Conclusion

Mint Chocolate Chip Fudge is an irresistible, cool, and creamy dessert that’s perfect for any occasion. It brings together the refreshing taste of mint and the sweetness of white chocolate in a fun and festive way. Whether you’re making it for a holiday platter, party treat, or just because, this easy fudge recipe is sure to impress with its flavor and simplicity.