Description
Mini Pizza Bagels are a quick and easy snack or lunch, perfect for picky eaters. These bite-sized bagels are topped with pizza sauce, melted mozzarella cheese, and your favorite toppings for a fun and customizable meal.
Ingredients
- Ingredients:
- 4–5 mini bagels, split
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings (diced pepperoni, mushrooms, peppers, onions, etc.)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C).
- Prepare Bagels: Arrange bagel halves on a baking sheet.
- Add Sauce: Spread 1 tbsp of pizza sauce on each bagel half.
- Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce, then add your choice of toppings such as pepperoni, mushrooms, peppers, or onions.
- Bake: Bake for 10 minutes or until the cheese is melted and the bagels are crispy around the edges.
Notes
- Customize the toppings to suit your preferences.
- For a crispier bagel, broil for an additional minute after baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
