Description
This Mini Meatloaf Recipe is a delicious and easy way to enjoy classic meatloaf flavors in individual portions. Made with ground beef, onions, garlic, and Italian seasonings, these tender and moist mini loaves are topped with a simple three-ingredient barbecue glaze and baked to perfection.
Ingredients
Main Ingredients
- 2 lbs ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons favorite barbecue sauce
- 1 teaspoon dried Italian seasoning
- ½ teaspoon dried marjoram
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¾ cup Panko breadcrumbs
- ½ cup milk
Glaze
- ½ cup ketchup
- 1 tablespoon brown sugar
- ½ tablespoon apple cider vinegar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and cover a large baking sheet with parchment paper to prevent sticking and simplify cleanup.
- Mix Ingredients: In a large bowl, combine the ground beef, finely chopped onion, minced garlic, eggs, barbecue sauce, dried Italian seasoning, dried marjoram, salt, freshly ground black pepper, Panko breadcrumbs, and milk. Gently mix the ingredients using clean hands until evenly incorporated, being careful not to overwork the meat.
- Shape Meatloaves: Shape the mixture into 4 to 6 mini meatloaves, depending on your preferred size and cooking time.
- Prepare Glaze: In a small bowl, stir together the ketchup, brown sugar, and apple cider vinegar until combined. Spread a thin, even layer of this glaze over the top of each mini meatloaf.
- Bake: Place the mini meatloaves on the prepared baking sheet and bake in the preheated oven. Bake for 35 to 40 minutes if making 4 loaves, or 25 to 30 minutes if making 6 loaves. Bake until internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
- Rest and Serve: Let the meatloaves rest loosely covered for 10 to 15 minutes after removing them from the oven. This helps the juices redistribute for a moist and tender result. Slice and serve warm.
Notes
- Use fresh ground beef for the best texture and flavor.
- Adjust Italian seasoning and marjoram according to taste preferences.
- Use a meat thermometer to ensure meatloaf is cooked to a safe internal temperature of 165°F.
- Glaze can be prepared ahead and stored in the refrigerator for added convenience.
- Leftover meatloaf makes great sandwiches or can be frozen for later meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
