Name: Mini Meatloaf with Italian Seasonings and Barbecue Glaze Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs ground beef; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 2 large eggs; 2 tablespoons favorite barbecue sauce; 1 teaspoon dried Italian seasoning; ½ teaspoon dried marjoram; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ¾ cup Panko breadcrumbs; ½ cup milk; ½ cup ketchup; 1 tablespoon brown sugar; ½ tablespoon apple cider vinegar

Jump to Recipe· 3.9 from 15 reviews

If you’re craving comfort food with a delicious twist, this Mini Meatloaf with Italian Seasonings and Barbecue Glaze Recipe is exactly what you need. It takes the beloved flavors of a classic meatloaf and transforms them into perfectly portioned mini loaves packed with savory Italian herbs and a tangy, sweet barbecue glaze that caramelizes to perfection. Whether you’re cooking for family or friends, this recipe delivers a tender, flavorful dish that’s as charming to look at as it is satisfying to eat.

Ingredients You’ll Need

A white bowl on a white marbled surface holds several separate layers of ingredients arranged evenly and clearly visible. Starting from the left, there are two raw egg yolks with clear whites pooled around them. Next to the eggs is raw ground meat with a pinkish-red color. Above the meat are white finely chopped onions filling almost a third of the bowl. To the right of the onions is a pale beige layer of breadcrumbs. In the center and scattered lightly over the meat and breadcrumbs are dark brown dried herbs. Above the bowl, a red and white checked cloth napkin is partially folded. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe is straightforward yet essential, building layers of flavor, texture, and that inviting aroma we all love from a good meatloaf. From the seasoning that brightens the beef to the glaze that seals in moisture and adds a sweet tang, these basics come together beautifully.

2 lbs ground beef: The hearty base that brings richness and protein to every bite.
1 medium yellow onion, finely chopped: Adds subtle sweetness and depth when baked.
2 cloves garlic, minced: For that essential aromatic punch that elevates the meat.
2 large eggs: Bind everything together so the meatloaf holds its shape perfectly.
2 tablespoons favorite barbecue sauce: Gives the meat a slight tang and moisture from the inside.
1 teaspoon dried Italian seasoning: A fragrant mix of herbs like basil and oregano adds classic Italian flair.
½ teaspoon dried marjoram: Delivers a delicate herbal note that complements the Italian seasoning beautifully.
1 teaspoon salt: Enhances all the flavors.
½ teaspoon freshly ground black pepper: Adds just the right hint of spice.
¾ cup Panko breadcrumbs: Light and airy, they keep the mini meatloaf tender without heaviness.
½ cup milk: Moisturizes the breadcrumbs to maintain a soft but sturdy texture.
For the glaze – ½ cup ketchup: Forms the sweet and tangy base of the barbecue glaze.
1 tablespoon brown sugar: Adds caramelized sweetness when baked on top.
½ tablespoon apple cider vinegar: Balances the glaze with a subtle zing.

How to Make Mini Meatloaf with Italian Seasonings and Barbecue Glaze Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit. Lining a large baking sheet with parchment paper ensures easy cleanup and prevents sticking, so you can focus on perfecting your meatloaves without any hassle.

Step 2: Combine the Ingredients

In a large bowl, gently combine the ground beef, finely chopped onion, minced garlic, eggs, barbecue sauce, Italian seasoning, marjoram, salt, black pepper, Panko breadcrumbs, and milk. Use clean hands to lightly mix the ingredients; this gentle touch keeps the meatloaf tender instead of tough.

Step 3: Shape the Mini Meatloaves

Divide the mixture and shape it into 4 to 6 mini meatloaves, depending on your preference for size. These smaller portions cook faster than a traditional meatloaf while ensuring each piece gets that perfect balance of moist interior and slightly crispy edges.

Step 4: Prepare the Barbecue Glaze

Mix together the ketchup, brown sugar, and apple cider vinegar in a small bowl. This simple glaze brings the dish’s signature sweet and tangy finish. Spread a thin, even layer over the top of each mini meatloaf to lock in moisture and add that lovely caramelized crust during baking.

Step 5: Bake to Perfection

Bake the mini meatloaves for 35-40 minutes if you made 4, or 25-30 minutes if you shaped 6. The key is to bake until the internal temperature reaches 165 degrees Fahrenheit. After baking, let them rest loosely covered for 10 to 15 minutes — this resting period lets the juices redistribute, making every slice tender and juicy.

How to Serve Mini Meatloaf with Italian Seasonings and Barbecue Glaze Recipe

Three meatloaf pieces sit side by side on a long white scalloped plate. Each piece has a brown, slightly textured base topped with a shiny, smooth red sauce that looks thick and spread evenly. Small green herb bits are scattered on top of the sauce and around the plate. The plate rests on a white marbled surface with a red and white checkered cloth partially visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes take your mini meatloaf from yummy to unforgettable. Sprinkle freshly chopped parsley or basil on top for a burst of color and subtle herbal freshness that complements the Italian seasonings beautifully.

Side Dishes

Pairing these mini meatloaves with creamy mashed potatoes or a crisp green salad creates a balanced meal that satisfies both hearty and fresh palate cravings. Roasted vegetables like carrots or Brussels sprouts also add a lovely sweet-earthy contrast to the smoky barbecue glaze.

Creative Ways to Present

Serve each mini meatloaf on a colorful plate with a drizzle of extra barbecue glaze on the side for dipping fun. Alternatively, cut them into thick slices and create mini meatloaf sliders with soft buns and crunchy pickles—perfect for casual gatherings or lunchboxes.

Make Ahead and Storage

Storing Leftovers

Store any leftover mini meatloaves in an airtight container in the refrigerator. They will stay delicious for up to 3 days, making them a great candidate for quick weeknight meals or packed lunches.

Freezing

You can freeze these mini meatloaves either baked or just shaped. Wrap each loaf tightly in plastic wrap followed by aluminum foil, then place them in a freezer bag. They’ll keep well for up to 3 months, allowing you to enjoy this Mini Meatloaf with Italian Seasonings and Barbecue Glaze Recipe anytime you want with minimal effort.

Reheating

For perfectly reheated meatloaf, thaw in the refrigerator overnight if frozen, then warm in a 350-degree oven for about 15-20 minutes. Cover loosely with foil to keep the glaze from drying out, preserving that tender, juicy delight you loved the first time.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey can be swapped in to make a lighter version. Just be mindful it may require slightly less cooking time and can benefit from a little extra moisture like added milk or an extra egg.

What can I use if I don’t have Panko breadcrumbs?

If Panko isn’t on hand, regular breadcrumbs or even crushed crackers will work fine. Panko is preferred for its lighter texture, but any will help bind the meatloaf together.

Is the barbecue glaze spicy?

This particular glaze is sweet and tangy, not spicy. However, you could add a dash of hot sauce or cayenne pepper if you prefer a little heat in your Mini Meatloaf with Italian Seasonings and Barbecue Glaze Recipe.

Can I make these mini meatloaves ahead of time?

Yes, you can prepare and shape the meatloaves a day ahead and keep them refrigerated unbaked. When ready to cook, just add the glaze and bake as instructed for fresh, just-made flavor.

How do I know when the meatloaf is fully cooked?

The safest way is to use a meat thermometer to check for an internal temperature of 165 degrees Fahrenheit. This ensures the meatloaf is cooked through but still juicy and tender.

Final Thoughts

There is something wonderfully comforting about a homemade meatloaf, and this Mini Meatloaf with Italian Seasonings and Barbecue Glaze Recipe brings all those warm feelings in a perfectly sized package. It’s simple enough for weeknights yet special enough to impress guests, with delightful layers of flavor and a luscious glaze that seals in every juicy bite. I truly hope you give this recipe a try and discover just how delicious and fun mini meatloaves can be!