Description
These Mediterranean Feta Naan Pizzas are a creamy, cheesy twist on traditional pizza — layered with a whipped feta spread, juicy tomatoes, briny olives, and melty mozzarella, all atop a crispy naan crust.
Ingredients
- 8 ounces crumbled feta cheese
- 4 ounces cream cheese
- 1/4 cup yogurt
- 1/2 squeeze lemon juice
- 2 garlic cloves
- 1/2 teaspoon black pepper, to taste
- 1/2 teaspoon kosher salt, to taste
- 1 teaspoon Green Goddess seasoning
- 3 tablespoons olive oil
- 3 6-inch pre-made naan pizza crusts
- Pizza Toppings:
- 1/2 cup sliced grape tomatoes
- 1/2 cup Manzanilla green olives, pitted
- 1/2 cup Kalamata olives, pitted
- 16 ounces low-moisture shredded mozzarella cheese
- Optional: toasted pine nuts
Instructions
- Preheat oven to 425°F (220°C).
- In a food processor, combine feta, cream cheese, yogurt, lemon juice, garlic, pepper, salt, and Green Goddess seasoning.
- While the processor runs, slowly drizzle in olive oil until the mixture is smooth and fluffy.
- Spread the whipped feta mixture evenly over the naan crusts.
- Top with sliced grape tomatoes, green and Kalamata olives, and shredded mozzarella.
- Place pizzas on a baking sheet and bake for 12–15 minutes, or until the cheese is melted and bubbly.
- Garnish with toasted pine nuts if desired.
- Slice and serve warm.
Notes
- Use flavored naan for an extra punch of taste.
- Substitute Green Goddess with Italian seasoning if unavailable.
- Add arugula or fresh basil after baking for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 personal pizza
- Calories: 410
- Sugar: 3g
- Sodium: 960mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
