Name: Mediterranean Feta Naan Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 ounces crumbled feta cheese; 4 ounces cream cheese; 1/4 cup yogurt; 1/2 squeeze lemon juice; 2 garlic cloves; 1/2 teaspoon black pepper, to taste; 1/2 teaspoon kosher salt, to taste; 1 teaspoon Green Goddess seasoning; 3 tablespoons olive oil; 3 6-inch pre-made naan pizza crusts; Pizza Toppings:; 1/2 cup sliced grape tomatoes; 1/2 cup Manzanilla green olives, pitted; 1/2 cup Kalamata olives, pitted; 16 ounces low-moisture shredded mozzarella cheese; Optional: toasted pine nuts

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These Mediterranean Feta Naan Pizzas are a creamy, cheesy twist on traditional pizza. Featuring a whipped feta base layered with juicy tomatoes, briny olives, and melty mozzarella on a crispy naan crust, each bite delivers bold, savory Mediterranean flavors.

Mediterranean Feta Naan Pizza

Why You’ll Love This Recipe

Quick and easy to prepare
Uses store-bought naan for convenience
Bold Mediterranean flavors
Creamy whipped feta base
Perfect as an appetizer, lunch, or light dinner
Customizable toppings
Great for entertaining
No need for pizza dough or sauce
Vegetarian-friendly
Ready in just 30 minutes

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces crumbled feta cheese
4 ounces cream cheese
1/4 cup yogurt
1/2 squeeze lemon juice
2 garlic cloves
1/2 teaspoon black pepper, to taste
1/2 teaspoon kosher salt, to taste
1 teaspoon Green Goddess seasoning
3 tablespoons olive oil
3 6-inch pre-made naan pizza crusts

Pizza Toppings:

1/2 cup sliced grape tomatoes
1/2 cup Manzanilla green olives, pitted
1/2 cup Kalamata olives, pitted
16 ounces low-moisture shredded mozzarella cheese
Optional: toasted pine nuts

directions

Preheat oven to 425°F (220°C).
In a food processor, combine feta, cream cheese, yogurt, lemon juice, garlic, pepper, salt, and Green Goddess seasoning.
While the processor runs, slowly drizzle in olive oil until the mixture is smooth and fluffy.
Spread the whipped feta mixture evenly over the naan crusts.
Top with sliced grape tomatoes, green and Kalamata olives, and shredded mozzarella.
Place pizzas on a baking sheet and bake for 12–15 minutes, or until the cheese is melted and bubbly.
Garnish with toasted pine nuts if desired.
Slice and serve warm.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 3 personal pizzas
Calories: Approximately 410 kcal per pizza

Variations

Use flatbread or pita in place of naan
Swap Green Goddess seasoning with Italian herbs or za’atar
Add roasted red peppers or artichoke hearts
Use goat cheese in place of feta for a tangier spread
Add fresh arugula after baking for a peppery finish
Try sun-dried tomatoes for deeper flavor

storage/reheating

Store leftover pizzas in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F for 5–7 minutes until heated through and the crust is crispy again. Avoid microwaving to maintain the texture of the crust.

FAQs

Can I make the whipped feta spread ahead of time?

Yes, the whipped feta can be made up to 3 days in advance and stored in the refrigerator.

What can I use instead of naan?

Flatbread, pita bread, or even small tortillas can be used in place of naan.

Is this recipe vegetarian?

Yes, all ingredients are vegetarian-friendly.

Can I add meat toppings?

Absolutely. Sliced grilled chicken, or cooked chicken sausage work well.

What is Green Goddess seasoning?

It’s a blend of herbs like parsley, chives, tarragon, and lemon that adds a bright, herby flavor.

Can I freeze the pizzas?

It’s best to freeze the naan and feta spread separately. Assemble and bake fresh for best results.

How can I make it spicier?

Add crushed red pepper flakes or sliced pepperoncini on top.

What cheeses can I substitute for mozzarella?

Try provolone, Monterey Jack, or a blend of Italian cheeses.

Can I make these pizzas gluten-free?

Use gluten-free naan or flatbread to make this recipe gluten-free.

What should I serve with these pizzas?

A fresh Greek salad or cucumber yogurt dip pairs perfectly.

Conclusion

Mediterranean Feta Naan Pizzas are a delicious, quick, and flavorful meal perfect for busy nights or casual gatherings. With their creamy feta base and vibrant toppings, they offer a fresh Mediterranean spin on classic pizza. Ready in just 30 minutes, they’re guaranteed to be a hit at any table.

Emma

Mediterranean Feta Naan Pizza

Why You’ll Love This Recipe