Description
Sweet, creamy mashed sweet potatoes with a rich, caramelized pineapple topping – a perfect dish for any occasion. The combination of flavors is both comforting and sophisticated, making it ideal for festive gatherings or weeknight dinners.
Ingredients
- For the Mashed Sweet Potatoes:
- 4 pounds sweet potatoes (scrubbed)
- For the Caramelized Pineapple:
- 1 medium-to-large pineapple (peeled, cored, and diced, with its juice)
- 3/4 cup packed dark brown sugar (or grated piloncillo)
- 1/2 teaspoon kosher salt
- For Garnish:
- 2/3 cup pine nuts or slivered almonds
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
- Bake Sweet Potatoes: Prick the sweet potatoes 5 or 6 times with a fork or paring knife. Arrange them on the prepared baking sheet. Bake for 50 minutes to 1 hour, depending on the size of the sweet potatoes, until they are very soft with juices beginning to caramelize on the baking sheet.
- Cool and Mash Sweet Potatoes: Remove the sweet potatoes from the oven and let them cool until you can handle them. Carefully remove the skins and place the flesh in a large bowl. Mash with a potato masher or fork until smooth.
- Prepare Caramelized Pineapple: In a blender, puree the diced pineapple with its juice until smooth. Transfer the mixture to a large saucepan or Dutch oven. Add the dark brown sugar and bring to a simmer over medium heat. Attach a candy thermometer to the pan and simmer until the mixture thickens, caramelizes, and reaches 210°F, about 12-15 minutes.
- Combine Sweet Potatoes and Pineapple: Add the mashed sweet potatoes to the caramelized pineapple mixture along with the kosher salt. Mix thoroughly with a sturdy whisk and cook for another 5-6 minutes, stirring occasionally, until you have a rich, smooth puree.
- Toast the Nuts: In a small skillet over medium-low heat, toast the pine nuts or slivered almonds for 2-3 minutes, stirring constantly, until lightly browned and fragrant. Immediately remove from heat.
- Serve: Transfer the sweet potato mixture to a serving bowl, garnish with the toasted pine nuts or slivered almonds, and enjoy!
Notes
- For a twist, you can use other nuts like chopped pecans or walnuts for garnish.
- This dish can be made ahead and reheated before serving.
- If you prefer a smoother texture, you can puree the mashed sweet potatoes in a food processor after mixing with the caramelized pineapple.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 34g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 5mg
