Description
These Mashed Potato Cheese Puffs are a crispy, cheesy snack that combines the best of mashed potatoes and cheese in every bite. With golden exteriors and creamy, cheesy centers, they make a perfect appetizer for parties, a fun snack for movie nights, or a delicious treat for any occasion. Simple to prepare and always a crowd-pleaser!
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
- Shape the mixture into golf ball-sized puffs using your hands or a scoop.
- Roll each puff in breadcrumbs until fully coated.
- Place the puffs on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
- Let the puffs cool slightly before serving with your favorite dipping sauce.
Notes
- Leftover mashed potatoes are perfect for this recipe, but fresh mashed potatoes can be used too.
- For an extra cheesy experience, try adding more cheddar or a mix of cheeses like mozzarella or parmesan.
- Serve with ranch, ketchup, or your favorite dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
