Name: Maple Pecan Keto Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Keto
Ingredients: For the Scones:; 2 cups (220 g) almond flour; ¼ cup (45.5 g) Swerve Sweetener; 2 tsp baking powder; ¼ tsp salt; ½ cup (54.5 g) chopped pecans, toasted; 1 large egg; ¼ cup (56.75 g) butter, melted; 2 tbsp heavy cream; 1 tsp maple extract; For the Glaze:; 6 tbsp powdered Swerve Sweetener; 2 tbsp heavy cream; 1 tsp maple extract; Water, if needed

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Why You’ll Love This Recipe

These Maple Pecan Keto Scones are a perfect guilt-free indulgence, bringing all the flavors of a classic scone while being entirely keto-friendly. With a maple-scented aroma and the rich crunch of toasted pecans, these scones will quickly become a favorite in your low-carb dessert or snack rotation. Enjoy the delightful combination of a tender texture, nutty flavor, and a light maple glaze without the sugar and carbs. Plus, they’re simple to prepare, making them an ideal treat for anyone following a keto lifestyle. Maple Pecan Keto Scones

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Scones:

2 cups (220 g) almond flour
1/4 cup (45.5 g) Swerve Sweetener
2 tsp baking powder
1/4 tsp salt
1/2 cup (54.5 g) chopped pecans, toasted
1 large egg
1/4 cup (56.75 g) butter, melted
2 tbsp heavy cream
1 tsp maple extract

For the Glaze:

6 tbsp powdered Swerve Sweetener
2 tbsp heavy cream
1 tsp maple extract
Water, if needed

Directions

For the Scones:

Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone mat, and lightly dust with almond flour.
In a large bowl, whisk together the almond flour, Swerve Sweetener, baking powder, and salt. Stir in the toasted pecans.
Add the egg, melted butter, heavy cream, and maple extract. Stir until the dough comes together.
Transfer the dough to the prepared baking sheet. Shape it into a circle about 7–8 inches in diameter. Slice the dough into 8 even wedges and space them evenly around the sheet.
Bake for 18 to 25 minutes, or until the scones are firm and lightly browned. Let them cool on the pan.

For the Glaze:

In a small bowl, whisk together the powdered Swerve Sweetener, maple extract, and heavy cream until smooth.
Add a little water if you want to thin the glaze. Drizzle or spread the glaze over the cooled scones and let it set.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 scones

Variations

Add more nuts: If you love nuts, try adding other varieties such as walnuts or almonds for extra texture and flavor.
Change up the glaze: If you’re not a fan of maple, you can swap the maple extract in the glaze for vanilla or cinnamon for a different flavor profile.
Sweeten it differently: While Swerve is great for keto diets, feel free to use any other keto-friendly sweetener you prefer, like erythritol or monk fruit sweetener.

Storage/Reheating

Storage: Store the scones in an airtight container at room temperature for up to 3 days. Alternatively, they can be refrigerated for up to a week.
Reheating: To reheat, place the scones in the oven at 300°F for about 5–10 minutes, or until warmed through. You can also microwave them for 20–30 seconds.

FAQs

1. Can I use a different sweetener instead of Swerve?

Yes, you can substitute Swerve with any other keto-friendly sweetener like erythritol, monk fruit, or stevia. Adjust the quantity based on your sweetness preference.

2. How do I toast the pecans?

To toast the pecans, simply place them in a dry skillet over medium heat for about 5 minutes, stirring frequently until fragrant, or spread them on a baking sheet and toast in the oven at 350°F for 5–7 minutes.

3. Can I freeze these scones?

Yes, you can freeze the scones before glazing them. Wrap each scone individually in plastic wrap and store them in an airtight container for up to 3 months. When ready to eat, thaw at room temperature and add the glaze.

4. Can I make this recipe dairy-free?

Yes, you can substitute the butter with coconut oil or another dairy-free fat, and use coconut cream or a non-dairy heavy cream alternative.

5. What can I use instead of almond flour?

You can try using coconut flour as an alternative, but be sure to adjust the quantity. Typically, you’ll need about 1/4 of the amount of almond flour if using coconut flour.

6. Can I add berries or other fruits to the scones?

Since fruit typically has a higher carb count, it’s not ideal for a strict keto diet. However, if you’re okay with slightly higher carbs, you can add small amounts of berries such as raspberries or blackberries.

7. How can I make these scones fluffier?

To make the scones fluffier, ensure you’re using a good-quality baking powder and try not to overwork the dough when mixing. The dough should be handled gently to avoid dense scones.

8. Can I use a stand mixer to make the dough?

Yes, you can use a stand mixer with the paddle attachment to combine the ingredients. Just be sure not to overmix to keep the scones light and tender.

9. Can I substitute the heavy cream with something lighter?

Yes, you can use half-and-half or even a lighter cream, but be aware that using a lower fat version may affect the texture and richness of the scones.

10. Can I use this dough for other baked goods?

Yes, this dough can be adapted for other baked goods such as shortbread cookies or biscuit-style dough. Just adjust the shape and baking time as needed.

Conclusion

These Maple Pecan Keto Scones are a delicious, low-carb alternative to traditional scones. They are easy to make, packed with flavor, and perfect for anyone following a keto lifestyle. Whether you’re enjoying them as a treat with your morning coffee or as a snack throughout the day, these scones offer a satisfying sweetness without the guilt. Plus, the maple glaze adds the perfect finishing touch for a delightful experience.