Description
This Maple Mustard Tahini Sauce is a quick and versatile condiment that combines the creamy nuttiness of tahini with the tangy sharpness of mustard and the natural sweetness of maple syrup. Perfect for drizzling over salads, roasted vegetables, or as a dip, it can be whipped up in just minutes with minimal ingredients and is easily customizable to suit your taste.
Ingredients
Ingredients
- 1/4 cup tahini
- 2 tbsp mustard of choice
- 2 tbsp maple syrup
- Water, as needed
Instructions
- Combine Ingredients: In a jar or bowl, whisk together the tahini, mustard, and maple syrup until well blended and smooth.
- Adjust Consistency: Gradually add water, a little at a time, whisking after each addition until your desired sauce consistency is reached—smooth and pourable.
- Store Properly: Transfer the sauce to an airtight container and refrigerate. It will keep for up to one week. If it thickens over time, simply stir in a bit more water to thin it out before use.
Notes
- Note 1: Use creamy tahini for a smooth sauce. Stir the tahini well before measuring.
- Note 2: Mustard type can vary; Dijon or whole-grain mustard works well for a balanced flavor.
- Note 3: Pure maple syrup adds natural sweetness and depth of flavor; you can substitute with agave syrup for a similar effect.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
