There is something utterly magical about the warm, cozy aroma of spices mingling with the sweet richness of pure maple syrup, and that is exactly what you get with this Maple Glazed Baked Spice Donuts Recipe. These donuts are the perfect balance of cakey softness and a luscious maple glaze that practically melts in your mouth. Baked rather than fried, they’re wonderfully light yet flavorful, and the gentle spice blend elevates every bite into a comforting treat you’ll want to savor morning, noon, or night. Plus, no fancy equipment is required! Trust me, once you try this recipe, it will quickly become a beloved favorite in your recipe box.

Ingredients You’ll Need

The image shows a close-up of a light beige creamy mixture with a smooth and thick texture in a white speckled bowl. A metal whisk with thin wires is partially dipped into the mixture, creating soft swirls and waves on the surface. The scene has a clean look with a white marbled surface underneath, adding brightness and simplicity. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and the thoughtful combination of ingredients that deliver big on flavor, texture, and that lovely golden hue. Each ingredient plays a crucial role, from the warm spices that make these donuts so inviting, to the moist yogurt that ensures a tender crumb.

All-purpose flour (1 cup / 125g): The sturdy base that gives donuts their cakey structure without being dense.
Baking powder (1 tsp): Helps the donuts rise beautifully, making them light and airy.
Baking soda (1/4 tsp): Works with acidic yogurt to give lift and tenderness.
Ground cinnamon (1 tsp): Adds warmth and classic spice flavor that pairs perfectly with maple.
Ground nutmeg (1/4 tsp): Provides subtle nutty spice notes that deepen the flavor.
Ground cloves (1/8 tsp): A pinch of this pungent spice brings complexity without overpowering.
Salt (1/4 tsp): Enhances all the flavors and balances the sweetness.
Unsalted butter (2 tbsp melted + 2 tbsp for glaze): Adds richness and tender crumb, plus buttery maple glaze.
Large egg (1, room temp): Binds ingredients and helps achieve that perfect cakey texture.
Light brown sugar (1/3 cup / 65g): Contributes moisture and caramel notes that complement maple perfectly.
Milk (1/4 cup / 60ml, room temp): Keeps the batter smooth and tender.
Yogurt or sour cream (1/4 cup / 60g, room temp): Adds moisture and a slight tanginess for balance.
Pure vanilla extract (1 tsp): Enhances the overall aroma and flavor depth.
Pure maple syrup (1/3 cup / 80ml for glaze): The star ingredient in the glaze that delivers sweet and woodsy notes.
Confectioners’ sugar (1 cup / 112g, sifted): Creates a smooth, sweet glaze with perfect consistency.
Maple extract (1/4 tsp, optional): Intensifies the maple flavor in the glaze for maple lovers.
Pinch of salt (for glaze): Balances sweetness and rounds out flavors perfectly.

How to Make Maple Glazed Baked Spice Donuts Recipe

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (177°C) and lightly grease your donut pan with non-stick spray. This step ensures your donuts come out clean and perfectly shaped without sticking. Having everything ready at this stage makes the process smooth and enjoyable.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. This aromatic spice medley is the backbone of the recipe, infusing each donut with that warm, inviting flavor we all crave whenever spice is involved.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk the melted butter, egg, light brown sugar, milk, yogurt, and vanilla extract until fully combined. This wet mixture provides moisture and richness, interacting beautifully with the dry ingredients to create a thick, luscious batter ready to become dreamy donuts.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients and whisk them together gently, just until combined. It’s important not to overmix here—doing so keeps the donuts tender and cakey rather than tough or rubbery. You’ll notice the batter is thick, perfectly poised for spooning or piping.

Step 5: Fill the Donut Pan

The easiest way to get neat, full donuts is to transfer the batter into a large resealable plastic bag, then snip off a bottom corner to pipe the batter into each donut cavity. Fill each cup about halfway to ensure they bake evenly and rise just right. If you only have one donut pan, keep the remaining batter at room temperature while baking in batches.

Step 6: Bake to Perfection

Bake the donuts for 10 to 11 minutes, or until the edges and tops are lightly golden brown. A gentle poke with your finger should bounce back if they’re done—this little test keeps you from overbaking. Let them cool in the pan for a few minutes before transferring to a wire rack lined with parchment paper.

Step 7: Make the Maple Glaze

In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally. Once melted, remove from heat and whisk in the sifted confectioners’ sugar and optional maple extract. Taste and add a pinch of salt if you want to balance the sweetness. Let the glaze cool for a few minutes so it thickens slightly, making it perfect for dipping your warm donuts.

Step 8: Glaze Your Donuts

Dip each cooled donut into the maple glaze, allowing excess to drip back into the bowl. For an extra indulgent treat, double dip while the glaze is still warm. Set the glazed donuts back onto the wire rack to allow the glaze to set. The resulting shine and rich flavor will have you reaching for more before you’ve even finished one!

How to Serve Maple Glazed Baked Spice Donuts Recipe

Garnishes

Feel free to add a little flair by topping your donuts with chopped pecans for crunch or a light dusting of cinnamon sugar for an extra touch of spice. A sprinkle of flaky sea salt can also elevate the maple glaze, playing beautifully against the sweetness. These simple additions make an ordinary donut feel gourmet and special.

Side Dishes

These donuts pair perfectly with a hot cup of coffee or tea for a cozy breakfast or afternoon treat. For an indulgent brunch, serve alongside fresh fruit or a creamy yogurt parfait. The spices and maple glaze complement many flavors, so don’t hesitate to experiment with what you love most!

Creative Ways to Present

Looking to impress guests? Arrange the donuts on a rustic wooden tray lined with parchment paper and sprinkle with edible flowers or fresh herbs like mint. You can also stack them in a donut tower for a stunning centerpiece. Drizzle some extra maple glaze or even a touch of melted chocolate over the top for a playful twist that’s sure to delight.

How to Serve

The image shows three round donuts on a white plate with colorful polka dots. Each donut is covered with a smooth, shiny white glaze that slightly drips down the sides. One donut is positioned in front with a bite taken out, revealing a soft, light brown inside. The plate sits on a white marbled surface, and the lighting highlights the glossy texture of the glaze and the soft crumb of the donuts. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be hard!), keep your donuts stored in an airtight container at room temperature or in the refrigerator for up to two days. Covered tightly, this helps maintain their softness and preserves that luscious maple glaze.

Freezing

These baked donuts freeze wonderfully! Once cooled and glazed, place them in a single layer on a baking sheet to freeze hard, then transfer to an airtight container or freezer bag. They’ll keep up to a month and thaw quickly at room temperature when you’re ready for a sweet treat.

Reheating

When you want to enjoy your donuts again, gently warm them in the microwave for about 10-15 seconds or in a low oven for a few minutes. This brings back that fresh-baked softness and revitalizes the maple glaze, making them taste freshly made all over again.

FAQs

Can I use a different sweetener instead of brown sugar?

Absolutely! You can swap light brown sugar for coconut sugar or granulated sugar, though the flavor and moisture content may vary slightly. Brown sugar adds a nice molasses depth that complements maple wonderfully.

Is it necessary to use yogurt or can I substitute it?

Yogurt adds moisture and a slight tang that balances sweetness. If you don’t have yogurt, sour cream is a perfect substitute. You may also use buttermilk, but keep in mind it might slightly alter the texture.

Can I make these donuts vegan?

With a few swaps like using plant-based yogurt, flax or chia eggs, and vegan butter, you can adapt this recipe. Keep in mind baking powder and soda are already vegan, so the adjustments focus on dairy and eggs.

Why do I need to avoid overmixing the batter?

Overmixing develops gluten in the flour, which can make the donuts tough instead of tender. A few lumps in the batter are fine and help ensure a soft, cakey donut texture.

What if I don’t have maple extract for the glaze?

No worries! The pure maple syrup itself provides plenty of flavor. Maple extract is optional and just intensifies that maple punch. You can skip it without losing the essence of the glaze’s sweet warmth.

Final Thoughts

This Maple Glazed Baked Spice Donuts Recipe is truly a joy to make and even more delightful to eat. Whether you’re treating yourself on a chilly morning or sharing with loved ones at brunch, these donuts bring warmth, sweetness, and comfort in every bite. Give this recipe a try and I promise it will become your go-to whenever you want something special but simple. Happy baking and even happier tasting!