Description
This Mango Pudding is a creamy, tropical treat with the perfect balance of sweetness and richness. Topped with fresh mango pieces, it’s a refreshing dessert for any occasion.
Ingredients
- 4 cups concentrated mango juice
- ½ cup sugar (or to taste)
- 4 tablespoons cornstarch
- Mango pieces for garnish
Instructions
- Prepare the Mixture: In a bowl, mix together mango juice, sugar, and cornstarch until smooth and well combined.
- Cook the Pudding: Pour the mixture into a pot and cook over medium heat. Stir constantly until the mixture thickens to a creamy pudding consistency.
- Cool and Serve: Pour the pudding into serving bowls and let it cool to room temperature.
- Garnish: Once cooled, garnish with fresh mango pieces for an extra burst of tropical flavor.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- Adjust the sugar to your taste, depending on the sweetness of your mango juice.
- If you prefer a smoother pudding, you can strain the mixture before pouring it into bowls.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
