This creamy mango pudding is a tropical delight, offering the perfect balance of sweetness and richness. With its velvety texture and vibrant mango flavor, it’s the ideal dessert for anyone looking to indulge in a refreshing and exotic treat. Topped with fresh mango pieces for an extra burst of flavor, this dessert is sure to impress.
Why You’ll Love This Recipe
Mango pudding is a tropical dream come true. The rich, velvety texture combined with the naturally sweet and tangy flavor of mango creates a dessert that’s refreshing yet indulgent. It’s simple to make, requiring only a few ingredients, but delivers a taste that feels luxurious. Whether you’re craving a light dessert or something to serve at a special gathering, this pudding is an easy yet impressive option. Plus, the addition of fresh mango on top provides a burst of flavor and color that makes it even more irresistible.
Ingredients
-
4 cups concentrated mango juice
-
½ cup sugar (or to taste)
-
4 tablespoons cornstarch
-
Mango pieces for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
In a bowl, mix mango juice, sugar, and cornstarch until smooth.
-
Pour the mixture into a pot and cook over medium heat.
-
Stir constantly until the mixture thickens into a creamy pudding consistency.
-
Pour the pudding into serving bowls, let it cool, and garnish with fresh mango pieces.
-
Chill in the fridge before serving.
Servings and Timing
-
Servings: 4 servings
-
Prep Time: 10 minutes
-
Cooking Time: 10 minutes
-
Total Time: 2 hours
Variations
-
Add Coconut: For an extra tropical twist, garnish with shredded coconut or mix a little coconut milk into the pudding for a creamier texture.
-
Use Other Fruits: If you love mango but want to try different flavors, substitute some of the mango juice with passion fruit, pineapple, or guava juice.
-
Sweeteners: Feel free to swap the sugar for honey, agave syrup, or a sugar substitute if you prefer a different sweetener.
Storage/Reheating
-
Storage: Store any leftover mango pudding in an airtight container in the refrigerator for up to 3 days. The pudding may thicken further as it chills.
-
Reheating: If the pudding becomes too thick after refrigeration, gently reheat it on low heat, stirring constantly, until it reaches the desired consistency.
FAQs
1. Can I use fresh mango juice instead of concentrated juice?
Yes, fresh mango juice can be used. However, concentrated juice provides a more intense flavor, so you may need to adjust the sugar to suit your taste.
2. Can I make this pudding without cornstarch?
Cornstarch is essential for giving the pudding its thick, creamy consistency. If you don’t have cornstarch, you can try using agar-agar or gelatin as an alternative.
3. How do I know when the pudding is ready?
The pudding is ready when it has thickened to a creamy consistency, similar to that of a custard. Stir constantly to prevent burning.
4. Can I use frozen mangoes for the garnish?
Yes, frozen mangoes can be used as garnish. Just make sure they’re thawed before serving.
5. Is this pudding dairy-free?
Yes, this mango pudding is naturally dairy-free, making it suitable for those who are lactose intolerant or following a vegan diet.
6. Can I make this pudding ahead of time?
Yes, this pudding can be made up to a day in advance. Just be sure to cover it and refrigerate it until you’re ready to serve.
7. How can I make this pudding thicker?
If the pudding is too thin, you can dissolve an extra tablespoon of cornstarch in a small amount of water and stir it into the mixture while cooking. Let it simmer until it thickens to your desired consistency.
8. Can I make this pudding with a different fruit?
Yes, you can experiment with other fruit juices, such as orange, strawberry, or pineapple, to create different variations of pudding.
9. Is it necessary to refrigerate the pudding?
Yes, the pudding should be chilled in the fridge for at least 2 hours to set properly and achieve the right consistency.
10. Can I add other toppings to the pudding?
Definitely! You can add toppings like whipped cream, mint leaves, or even a drizzle of honey for added flavor.
Conclusion
This mango pudding is the perfect tropical dessert that’s simple to make yet packed with flavor. Whether you’re enjoying it as a sweet treat after a meal or serving it at a gathering, the rich mango flavor and creamy texture are sure to make it a hit. With the added freshness of mango pieces on top, this pudding is a vibrant and refreshing dessert that everyone will love!
Print
Mango Pudding
- Total Time: 2 hours
- Yield: 4 servings
- Diet: Vegetarian
Description
This Mango Pudding is a creamy, tropical treat with the perfect balance of sweetness and richness. Topped with fresh mango pieces, it’s a refreshing dessert for any occasion.
Ingredients
- 4 cups concentrated mango juice
- ½ cup sugar (or to taste)
- 4 tablespoons cornstarch
- Mango pieces for garnish
Instructions
- Prepare the Mixture: In a bowl, mix together mango juice, sugar, and cornstarch until smooth and well combined.
- Cook the Pudding: Pour the mixture into a pot and cook over medium heat. Stir constantly until the mixture thickens to a creamy pudding consistency.
- Cool and Serve: Pour the pudding into serving bowls and let it cool to room temperature.
- Garnish: Once cooled, garnish with fresh mango pieces for an extra burst of tropical flavor.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- Adjust the sugar to your taste, depending on the sweetness of your mango juice.
- If you prefer a smoother pudding, you can strain the mixture before pouring it into bowls.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
