Description
This easy one skillet salmon gnocchi recipe with spinach and crème fraîche is a perfect quick and delicious weeknight dinner. Ready in just 10 minutes, all ingredients are cooked together in a single frying pan for minimal cleanup. Tender seared salmon combines with pillowy gnocchi, fresh spinach, creamy crème fraîche, and tangy lemon juice for a rich and satisfying meal.
Ingredients
Salmon and Seasoning
- 2 salmon fillets
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Main Ingredients
- 1 cup gnocchi
- 3 cups fresh spinach
- ½ cup crème fraîche
- ¼ cup Parmesan cheese
- 1 lemon, juice only
Instructions
- Heat the Pan: Warm olive oil in a skillet or frying pan over medium heat to prepare for cooking the salmon.
- Cook the Salmon: Season the salmon fillets with salt and black pepper. Place them in the pan and cook for a few minutes on each side until the fish is almost cooked through. Remove from the pan and set aside.
- Sauté Gnocchi: Add the gnocchi and red pepper flakes to the same pan, sautéing for a few minutes until the gnocchi is heated through and lightly browned.
- Add Spinach and Crème Fraîche: Stir in the crème fraîche and fresh spinach, cooking until the spinach wilts and combines evenly with the gnocchi.
- Combine Salmon and Finish: Add the parmesan cheese and return the seared salmon to the pan. Break apart the salmon with a spatula to create flakes and gently combine all ingredients. Finish by squeezing lemon juice over the dish and adjusting seasoning with additional black pepper to taste.
Notes
- The dish can be customized with other greens such as kale or arugula if preferred.
- Ensure salmon is not overcooked to maintain its tender texture.
- For a lighter alternative, substitute crème fraîche with Greek yogurt or sour cream.
- This recipe is best served immediately for optimal flavor and texture.
- Leftovers can be refrigerated for up to 2 days and gently reheated in a pan.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Dinner, Main Course
- Method: Frying
- Cuisine: American, Mediterranean
