These Lobster Tacos with Cilantro Lime Aioli are the ultimate summer meal, packed with sweet, tender lobster, a zesty cilantro lime aioli, and a refreshing mango salsa. With vibrant flavors and a light, fresh touch, these tacos are perfect for any occasion, from casual dinners to beachside gatherings.

Why You’ll Love This Recipe

These lobster tacos are an irresistible combination of flavors and textures. The sweet and juicy lobster pairs perfectly with the tangy cilantro lime aioli, while the mango salsa adds a refreshing burst of fruitiness. Served in lightly toasted corn tortillas, they’re light yet satisfying, making them a fantastic dish for warmer weather or any time you want a delicious, seafood-inspired meal. Plus, they’re quick and easy to make! Lobster Tacos with Cilantro Lime Aioli

Ingredients

For the Mango Salsa:

1 mango, peeled, seeded, and diced
½ cup diced red bell pepper
¼ cup minced red onion
1 jalapeno, seeded and minced
¼ cup chopped fresh cilantro
1 lime, juice and zest

For the Cilantro Lime Aioli:

¼ cup fresh cilantro, rinsed and dried
1 lime, juice and zest
½ teaspoon ground cumin
1 cup mayonnaise
1 tablespoon minced garlic
½ teaspoon ground cayenne
Pinch kosher salt and fresh ground pepper, to taste

For the Lobster Tacos:

16 ounces cooked lobster meat, chopped
2 teaspoons lime juice
8 corn tortillas
Fresh cilantro, for garnish
Lime wedges, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Mango Salsa: In a medium bowl, combine the mango, bell pepper, red onion, jalapeno, cilantro, lime juice, and zest. Stir well to combine, cover, and refrigerate until ready to use.
Prepare the Cilantro Lime Aioli: In a food processor, add the cilantro, lime juice, zest, cumin, mayonnaise, garlic, and cayenne. Process until smooth. Season with salt and pepper to taste.
Prepare the Lobster: In a bowl, drizzle the lobster meat with lime juice and toss to coat evenly.
Toast the Tortillas: Using a grill or gas range, toast the tortillas for 20 seconds, or until slightly charred and softened. If you don’t have a grill or gas range, heat the tortillas according to the package instructions.
Assemble the Tacos: Place two tortillas on top of one another and add about 2 ounces of lobster meat in the center of each taco. Top with 2 tablespoons of mango salsa and drizzle with 1 tablespoon of aioli.
Garnish and Serve: Garnish with fresh cilantro and lime wedges, if desired. Serve immediately.

Servings and Timing

Servings: 4 servings
Prep Time: 30 minutes
Total Time: 30 minutes

Variations

Different Salsas: You can swap out the mango salsa for other fruity salsas, such as pineapple or peach salsa, for a different twist.
Spicy Kick: If you like extra heat, add more jalapeno or a few dashes of hot sauce to the aioli.
Other Proteins: If lobster isn’t available, try using shrimp or grilled fish as an alternative protein for the tacos.
Lighter Aioli: To make a lighter version, you can swap the mayonnaise for Greek yogurt or a combination of Greek yogurt and sour cream.

Storage/Reheating

These lobster tacos are best enjoyed fresh, as the tortillas can get soggy after storing. However, if you have leftover lobster meat or salsa, store them separately in airtight containers in the refrigerator for up to 2 days. To reheat the lobster, gently warm it in the microwave or on the stovetop before assembling your tacos.

FAQs

1. Can I use frozen lobster for these tacos?

Yes, you can use frozen lobster. Just be sure to thaw it properly in the refrigerator overnight and drain any excess water before using it in the tacos.

2. Can I make the cilantro lime aioli ahead of time?

Yes, you can make the aioli up to 2 days in advance and store it in the refrigerator in an airtight container. Just give it a good stir before using.

3. Can I make these tacos with flour tortillas?

Yes, you can use flour tortillas instead of corn tortillas if that’s your preference. Corn tortillas, however, offer a more authentic flavor and texture for seafood tacos.

4. Can I use store-bought mango salsa?

Yes, you can use store-bought mango salsa to save time, but homemade salsa is fresher and allows you to control the ingredients for a more vibrant flavor.

5. How do I know when the lobster is cooked?

Lobster meat should be opaque and firm when fully cooked. If using pre-cooked lobster, you only need to heat it through, being careful not to overcook it, which can cause it to become tough.

6. Can I prepare the tacos ahead of time?

While the lobster and salsa can be made ahead of time, it’s best to assemble the tacos just before serving so the tortillas don’t get soggy. Keep the ingredients separate and assemble when ready to eat.

7. Can I make the tacos spicier?

Yes, you can increase the spiciness by adding more jalapeno to the salsa or extra cayenne to the aioli. You can also add a few dashes of hot sauce on top for an additional kick.

8. Can I make a vegetarian version of these tacos?

Yes! You can swap the lobster with grilled vegetables such as zucchini, mushrooms, or cauliflower for a delicious vegetarian taco alternative.

9. How can I make the mango salsa sweeter?

If your mango is not sweet enough, you can add a teaspoon of honey or agave syrup to the salsa for a little extra sweetness.

10. How do I keep the tacos from falling apart?

For best results, use two tortillas per taco to prevent the filling from falling out. Also, be sure to toast the tortillas lightly so they stay sturdy and don’t tear.

Conclusion

These Lobster Tacos with Cilantro Lime Aioli are a vibrant, delicious dish that’s perfect for summer or any occasion when you want something light and flavorful. With the sweetness of lobster, the refreshing mango salsa, and the creamy cilantro lime aioli, these tacos are bursting with flavor in every bite. Easy to make and full of fresh ingredients, they’re sure to become a favorite!

Lobster Tacos with Cilantro Lime Aioli