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Lemon Mousse Recipe

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4.1 from 12 reviews

  • Author: Emma
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings

Description

This light and refreshing Lemon Mousse is made with just four simple ingredients and whipped up in minutes. Perfect for hot summer days, it offers a less-sweet, tangy dessert option that’s creamy and airy. With a smooth texture and bright lemon flavor, it is an ideal make-ahead treat that chills beautifully to firm up.

Ingredients

Ingredients

  • 2 cups (454 g) heavy cream
  • 2 tablespoons (14 g) confectioner’s sugar
  • pinch of salt
  • 1 cup (320 g) lemon curd
  • 1 tablespoon (6 g) lemon zest

Instructions

  1. Whip the Cream: In a large bowl, add heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip for 2-3 minutes on medium speed until medium peaks form, creating a light and fluffy base for the mousse.
  2. Fold in Lemon Curd and Zest: Gently fold the lemon curd and lemon zest into the whipped cream until evenly incorporated, taking care to retain airiness in the mixture for a light mousse texture.
  3. Portion the Mousse: Divide the mixture evenly into 8 small dessert glasses, roughly ½ heaping cup per serving. Optionally, garnish with a dollop of whipped cream or additional lemon zest for extra flavor and presentation.
  4. Chill: Refrigerate the mousse for at least 1 hour, up to 24 hours, to allow it to chill and firm up. Serve cold to enjoy the refreshing, creamy texture and bright lemon flavor.

Notes

  • Lemon zest: 1 tablespoon lemon zest equals the zest of one large lemon, which adds bright citrus aroma and enhances flavor.
  • Chill your mousse: Chilling is essential to firm up the mousse and enhance its texture; do not skip this step.
  • Adjusting the sweetness: This dessert is lightly sweetened. Sweetness levels depend on the lemon curd brand, so adjust by adding more confectioner’s sugar if desired.
  • Storage: Store the mousse covered in the refrigerator for up to 4-5 days, though it’s best enjoyed within 1-2 days for optimal freshness.
  • Garnish ideas: Add a dollop of whipped cream, sprinkle extra lemon zest, or garnish with a vanilla wafer for added texture and visual appeal.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://myeasyplate.com/lemon-mousse-recipe/