Name: Lemon Garlic Shrimp and Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 pound large shrimp, peeled and deveined; 1 bunch asparagus, trimmed and cut into bite-sized pieces; 4 cloves garlic, minced; 1 lemon (juice and zest); 2 tablespoons olive oil; 1 tablespoon butter (optional); ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional); 2 tablespoons freshly chopped parsley (for garnish)

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This Lemon Garlic Shrimp and Asparagus is a vibrant and flavorful dish that comes together in just 20 minutes. With succulent shrimp, tender asparagus, and a zesty lemon garlic sauce, it’s a light yet satisfying meal that’s perfect for busy weeknights or a healthy dinner option. Whether you’re craving seafood or just looking for a nutritious dish, this one is sure to become a favorite!

Why You’ll Love This Recipe

Packed with fresh flavors, this Lemon Garlic Shrimp and Asparagus dish is the ideal choice for a quick, healthy meal. The shrimp cooks to perfection in a fragrant garlic and lemon sauce, while the asparagus remains crisp-tender, adding a delightful texture. The bright, citrusy notes of lemon paired with a touch of heat from red pepper flakes (optional) make each bite burst with flavor. Best of all, this meal is ready in just 20 minutes, making it perfect for a light weeknight dinner that’s as delicious as it is easy to prepare.

Lemon Garlic Shrimp and Asparagus

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound large shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into bite-sized pieces
4 cloves garlic, minced
1 lemon (juice and zest)
2 tablespoons olive oil
1 tablespoon butter (optional)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
2 tablespoons freshly chopped parsley for garnish

Directions

Prepare the Shrimp:

Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.

Trim the Asparagus:

Snap off the woody ends of the asparagus and cut the stalks into 2-inch pieces.

Cook the Garlic:

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

Sauté the Shrimp:

Increase the heat to medium-high. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.

Cook the Asparagus:

In the same skillet, add another tablespoon of olive oil. Add the asparagus and cook for 3-4 minutes until tender-crisp.

Combine and Finish:

Return the shrimp to the skillet with the asparagus. Add the lemon juice, zest, and butter (if using). Toss everything together and cook for an additional 1-2 minutes to meld the flavors.

Serve:

Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired. Serve immediately.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Add a starch: Serve this dish with rice, quinoa, or pasta for a more filling meal.
Make it spicy: Add extra red pepper flakes or a chopped fresh chili to increase the heat.
Swap the asparagus: You can use other vegetables like broccoli, zucchini, or green beans in place of asparagus.
Use a different protein: If you prefer, substitute the shrimp with chicken breast, scallops, or tofu for a different twist.
Add more herbs: Try fresh basil or thyme for additional herbal notes.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in a skillet over low heat with a splash of water or broth to keep the shrimp tender and the asparagus crisp.

FAQs

Can I use frozen shrimp?

Yes, frozen shrimp will work in this recipe. Just make sure to thaw them completely before cooking and pat them dry to avoid excess moisture in the dish.

Can I make this dish ahead of time?

While this dish is best served fresh, you can prep the ingredients ahead of time. Store the chopped asparagus, peeled shrimp, and lemon juice in the fridge until you’re ready to cook.

Can I use a different vegetable instead of asparagus?

Absolutely! You can swap asparagus for other vegetables like broccoli, snap peas, or even spinach for a variation on the dish.

How do I know when the shrimp is cooked?

Shrimp cooks quickly and will turn pink and opaque when fully cooked. If you’re unsure, the shrimp should have an internal temperature of 145°F (63°C).

Is this recipe gluten-free?

Yes, this Lemon Garlic Shrimp and Asparagus recipe is naturally gluten-free!

Can I add more flavor to the sauce?

Feel free to add extra flavors such as a squeeze of fresh lime, a dash of soy sauce, or a sprinkle of Parmesan cheese to enhance the dish.

Can I use a non-stick pan for this recipe?

Yes, a non-stick pan works well for this recipe and helps prevent sticking, especially when cooking the shrimp.

Can I make this recipe without butter?

Yes, you can omit the butter if you prefer a lighter version or use an additional tablespoon of olive oil for richness.

Can I use lemon juice from a bottle?

Fresh lemon juice is recommended for the best flavor, but if you don’t have a fresh lemon on hand, bottled lemon juice will work as a substitute.

How can I make this recipe spicier?

If you enjoy heat, add more red pepper flakes or even a chopped fresh chili to the pan when cooking the garlic.

Conclusion

This Lemon Garlic Shrimp and Asparagus dish is the perfect combination of fresh, bright flavors and simple ingredients. The succulent shrimp, tender asparagus, and zesty lemon garlic sauce come together in just 20 minutes, making it an ideal meal for a busy weeknight or a light and satisfying dinner. Whether you’re serving it on its own or with a side of rice or pasta, this dish is sure to impress with its vibrant colors and bold flavors!