Lemon Fudge is a delightful and refreshing treat that brings together the creamy richness of white chocolate and the zesty brightness of fresh lemon. This easy-to-make dessert is perfect for those who enjoy a light and tangy flavor, providing a balance of sweet and citrusy in every bite. Whether you’re looking for a new dessert for a party or craving a fresh, tangy treat, this Lemon Fudge will surely hit the spot!
Why You’ll Love This Recipe
Lemon Fudge is a fantastic way to indulge in something sweet yet refreshing. The white chocolate creates a smooth, creamy base, while the fresh lemon juice and zest bring in a burst of citrusy goodness that’s both light and invigorating. With its melt-in-your-mouth texture and zesty flavor, it’s an ideal treat for warm weather or any time you’re looking for a dessert that’s just a little different. Plus, it’s simple to prepare, making it an easy go-to for gatherings or a quick, satisfying snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups white chocolate chips
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1 can (14 oz) sweetened condensed milk
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1/4 cup fresh lemon juice
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Zest of 1 lemon
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1/2 teaspoon vanilla extract
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Pinch of salt
Directions
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Line an 8×8-inch baking pan with parchment paper or lightly grease it.
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In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and melted.
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Remove from heat and stir in the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until everything is well combined.
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Pour the mixture into the prepared baking pan and spread it out evenly.
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Refrigerate the fudge for at least 2 hours, or until it is set and firm.
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Once set, cut into squares and serve.
Servings and Timing
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Prep Time: 10 minutes
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Cook Time: 5 minutes
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Total Time: 2 hours 15 minutes
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Servings: 16 servings
Variations
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Lemon and White Chocolate Swirl Fudge: Add a swirl of lemon curd or lemon marmalade to the fudge mixture before refrigerating for extra layers of citrusy flavor.
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Add Fruit: Incorporate small pieces of dried or fresh fruit, like raspberries or blueberries, into the fudge mixture for a fruity twist.
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Lemon Coconut Fudge: Mix in some shredded coconut to the mixture for a tropical flair that pairs well with the lemon flavor.
Storage/Reheating
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Storage: Store your Lemon Fudge in an airtight container in the refrigerator for up to 1 week. It will stay firm and fresh when kept cold.
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Reheating: There’s no need to reheat the fudge. If you prefer it at room temperature, let it sit out for a few minutes before serving.
FAQs
1. Can I use a different type of chocolate for this recipe?
While white chocolate is traditional for this recipe, you can use milk chocolate or dark chocolate, though it will alter the flavor and texture.
2. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch. Fresh zest is still essential for the right texture and taste.
3. How long does this fudge take to set?
It takes at least 2 hours for the fudge to set and firm up properly in the refrigerator. For best results, leave it in for 3-4 hours.
4. Can I freeze Lemon Fudge?
Yes, Lemon Fudge can be frozen. Store it in an airtight container, and it will last for up to 2 months in the freezer. Thaw it in the fridge before serving.
5. Can I make this fudge without sweetened condensed milk?
Sweetened condensed milk is essential for the creamy texture and sweetness of the fudge. Substituting it may result in a different texture and flavor, though you could try a combination of heavy cream and sugar as an alternative.
6. Can I make this fudge without vanilla extract?
You can omit the vanilla extract if desired, but it does add a nice depth of flavor. For a different twist, try using almond extract or citrus extract instead.
7. How do I cut the fudge into neat squares?
Use a sharp knife to cut the fudge once it’s fully set. For cleaner cuts, run the knife under hot water and wipe it dry between cuts.
8. Is this fudge very sweet?
The white chocolate and sweetened condensed milk make this fudge quite sweet, but the lemon juice and zest provide a refreshing, tangy contrast that balances the sweetness.
9. Can I double this recipe?
Yes, you can double this recipe. Just use a larger baking pan (like a 9×13-inch) and adjust the chilling time if necessary.
10. Can I add nuts to the fudge?
Absolutely! You can fold in some chopped nuts, such as almonds or pistachios, for extra texture and flavor.
Conclusion
Lemon Fudge is a simple yet delightful treat that brings a burst of citrusy freshness combined with the creamy smoothness of white chocolate. Perfect for a light dessert or a refreshing snack, it’s a fun and easy recipe to make when you’re in the mood for something sweet with a tangy twist. Whether you’re serving it at a summer gathering or enjoying it on a quiet afternoon, this fudge is sure to be a crowd-pleaser!
Print
Lemon Fudge
- Total Time: 2 hours 15 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
This Lemon Fudge is a zesty and creamy treat bursting with fresh lemon flavor. It’s smooth, sweet, and tangy, making it the perfect light and refreshing dessert for any occasion. Easy to make and a great way to satisfy your sweet tooth with a citrus twist!
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and melted.
- Remove from heat and stir in the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until everything is well combined.
- Pour the mixture into the prepared baking pan and spread it out evenly.
- Refrigerate the fudge for at least 2 hours, or until it is set and firm.
- Once set, cut into squares and serve.
Notes
- For an extra zing, you can add more lemon zest to taste.
- Store the fudge in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop & Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 17g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
