Name: King Oyster Mushroom Noodles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 12 oz king oyster mushrooms; 1/2 tsp Chinese five spice powder; 1 Tbsp nutritional yeast; 1 tsp onion powder; 1/2 tsp chili powder; 1/2 tsp granulated garlic; 1 tsp maple syrup; 1.5 Tbsp shoyu; 1 Tbsp white sesame seeds; Olive oil for drizzling; 16 oz buckwheat brown rice soba noodles (or 6 squares of brown rice ramen noodles); 10 scallions, thinly sliced (white parts and green tops separated); 5 garlic cloves, thinly sliced; 1 pinch red chili flakes or 1 sliced red chili pepper (optional); 5 Tbsp Shoyu or Tamari; 6 Tbsp water; 2 Tbsp balsamic vinegar; 2 Tbsp maple syrup; 1 Tbsp toasted sesame oil + more to taste; 1 tsp cornstarch; Black and white sesame seeds for garnish; 1/3 cup fresh basil for garnish

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Meet your new go-to comfort food: King Oyster Mushroom Noodles. This Chinese-style mushroom ramen features meaty roasted mushrooms and slurp-worthy soba noodles, all tossed in a silky umami sauce and loaded with caramelized scallions and garlic. It’s rich, satisfying, and surprisingly easy to prepare in just 35 minutes.

Why You’ll Love This Recipe

This mushroom noodle dish is plant-based, deeply flavorful, and incredibly satisfying. The roasted king oyster mushrooms provide a chewy, meaty texture that perfectly complements the springy noodles and umami-packed sauce. Whether you’re vegan or just craving something savory and comforting, this quick weeknight dinner is a flavor bomb that feels indulgent but is made with wholesome ingredients.

King Oyster Mushroom Noodles

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

king oyster mushrooms
Chinese five spice powder
nutritional yeast
onion powder
chili powder
granulated garlic
maple syrup
shoyu (or tamari)
white sesame seeds
olive oil
buckwheat brown rice soba noodles (or brown rice ramen)
scallions
garlic
red chili flakes or red chili pepper (optional)
balsamic vinegar
toasted sesame oil
cornstarch
black and white sesame seeds (for garnish)
fresh basil (for garnish)

Directions

Prepare the Mushrooms

Preheat oven to 400°F and line a large baking sheet with parchment paper.
Tear mushroom caps into bite-size pieces. Shred the stalks using a fork and pull them apart into strips by hand.
In a large bowl, toss mushrooms with shoyu to coat.
Add five spice powder, nutritional yeast, onion powder, chili powder, granulated garlic, maple syrup, and sesame seeds. Mix well.
Spread on the baking sheet, drizzle with olive oil, and roast for 10 minutes.
Stir the mushrooms, then roast for another 10–12 minutes until golden and crispy on the edges.

Make the Sauce

In a small bowl, whisk together shoyu (or tamari), water, balsamic vinegar, maple syrup, sesame oil, and cornstarch. Set aside.

Cook the Noodles

Boil noodles according to package directions until al dente.
Drain and rinse under cold water to stop cooking and prevent sticking.

Cook the Aromatics

Heat olive oil in a heavy skillet over medium heat.
Sauté thinly sliced white scallion parts with a pinch of salt and red chili flakes until softened and slightly caramelized.
Add green scallion tops and sauté until wilted and browned. Set aside.
In the same skillet, add more oil and sauté garlic until soft.
Pour in the sauce and simmer for 2–3 minutes until slightly thickened.

Combine and Serve

Add noodles to the sauce and toss to coat evenly.
Stir in the cooked scallions, saving some for garnish.
Top with roasted mushrooms, remaining scallions, sesame seeds, and fresh basil.
Serve warm.

Servings and timing

Yield: 4 servings
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Use Different Mushrooms: Shiitake or maitake mushrooms can be used instead of king oyster for variety.
Add Protein: Toss in tofu or tempeh for an extra protein boost.
Make It Gluten-Free: Ensure tamari is used instead of shoyu and that your noodles are certified gluten-free.
Spicy Version: Add more chili flakes or a drizzle of chili oil to turn up the heat.
Ginger Kick: Add freshly grated ginger to the sauce for added warmth and depth.
Crispier Mushrooms: Leave mushrooms in the oven longer for an extra crispy texture.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or broth to loosen the noodles and warm them in a skillet over medium heat. Alternatively, microwave in 30-second intervals, stirring between each, until heated through. For best texture, keep the mushrooms separate until ready to serve.

FAQs

What are king oyster mushrooms?

King oyster mushrooms are large, thick-stemmed mushrooms with a meaty texture. When roasted or sautéed, they become chewy and rich, making them an excellent meat substitute.

Can I use a different type of noodle?

Yes. While soba or brown rice ramen works well here, you can use wheat ramen, udon, or even spaghetti in a pinch.

Is this recipe vegan?

Yes, it’s entirely plant-based and perfect for vegan diets.

Can I prep this ahead?

You can roast the mushrooms and prepare the sauce in advance. Cook the noodles fresh for the best texture.

How spicy is this dish?

It has a mild heat from chili flakes or red chili pepper, but you can leave those out or increase for more spice.

What does nutritional yeast do?

Nutritional yeast adds a cheesy, umami flavor that enhances the savory depth of the mushrooms.

Can I pan-fry the mushrooms instead of roasting?

Yes, though roasting gives a crispier texture. If pan-frying, use a wide skillet and cook in batches to avoid crowding.

How do I prevent noodles from sticking?

Rinse the cooked noodles in cold water immediately after draining and toss with a little sesame oil before adding to the sauce.

What can I serve with these noodles?

Serve with a side of steamed greens, cucumber salad, or miso soup for a complete meal.

Is there a substitute for balsamic vinegar?

You can use rice vinegar or apple cider vinegar for a different acidic note, though balsamic gives a deeper flavor.

Conclusion

King Oyster Mushroom Noodles is a bold, umami-rich dish that brings together hearty mushrooms, tender noodles, and a luscious savory sauce for the ultimate weeknight comfort meal. It’s fast, flavorful, and endlessly adaptable—perfect for any home cook looking to elevate their plant-based cooking game.