Description
This Keto Pumpkin Cream Cold Brew is a low-carb Starbucks copycat made with real pumpkin puree and sugar-free sweetener. Creamy, spiced, and poured over cold brew, it’s the perfect fall drink without the carbs.
Ingredients
- 1/4 cup heavy whipping cream
- 1/4 cup powdered Swerve Sweetener
- 1/2 teaspoon vanilla extract
- 3 tablespoons pumpkin puree
- 1 1/2 teaspoons pumpkin spice
- 3 tablespoons unsweetened hemp milk or low carb milk
- 1 to 1 1/2 cups cold brew coffee
- Additional sweetener as desired
Instructions
- In a medium bowl, whip the heavy cream with the powdered sweetener and vanilla extract until stiff peaks form.
- Fold in the pumpkin puree and pumpkin spice until fully combined.
- Stir in the unsweetened hemp milk until the mixture is thick but pourable.
- Fill two highball glasses two-thirds full with ice.
- Pour cold brew coffee into each glass, leaving about 1.5 inches at the top.
- Top with the pumpkin cream mixture and sprinkle with extra pumpkin spice if desired.
- Optional: Stir in additional sweetener to the cold brew before topping if you prefer a sweeter drink.
Notes
- Use a handheld frother for a quicker way to whip the cream.
- Adjust sweetness to taste by adding more or less sweetener.
- Almond milk or coconut milk can be used in place of hemp milk.
- Chill your glasses beforehand for an extra-refreshing drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 125
- Sugar: 0g
- Sodium: 20mg
- Fat: 10.8g
- Saturated Fat: 6.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3.8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg
