Description
Jalapeno Corn Nuggets are a deliciously addictive snack or appetizer that combines the sweetness of corn, the heat of jalapenos, and the richness of cheddar cheese, all fried to crispy perfection. Whether you’re serving them at a party or craving a tasty treat, these golden nuggets are sure to be a hit with everyone.
Ingredients
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, finely shredded
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon granulated sugar
- 1 large egg, room temperature
- ½ cup whole milk
- 1 tablespoon unsalted butter, melted
- 1 can (15.25 ounces) sweet corn, drained (about 1 ½ cups kernels)
- 2 medium jalapeños, seeded and finely diced
- Vegetable oil, for frying
- Parsley, for garnish
Instructions
- Prepare the Dry Ingredients: In a medium bowl, combine the flour, cheddar cheese, baking powder, garlic powder, salt, and sugar. Stir until well mixed.
- Prepare the Wet Ingredients: In a separate bowl, whisk together the egg, milk, and melted butter until fully combined.
- Combine the Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Stir until just combined, being careful not to overmix.
- Add Corn and Jalapeños: Gently fold in the drained sweet corn and diced jalapeños, ensuring they are evenly distributed throughout the batter.
- Heat the Oil: In a heavy pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry the Nuggets: Working in batches, drop 4-5 spoonfuls of the batter into the hot oil. Fry the nuggets for 2-3 minutes per batch, or until they are golden brown and crispy.
- Drain the Excess Oil: Using a slotted spoon, carefully remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Garnish with chopped parsley and serve immediately while hot and crispy.
Notes
- Spicier Version: Add more jalapeños or include some chili flakes for an extra kick of heat.
- Cheese Options: Experiment with other cheeses like pepper jack for a spicier, more complex flavor.
- Herb Add-ins: Add fresh herbs like cilantro or chives into the batter for added flavor and freshness.
- Gluten-Free: Use a gluten-free flour blend as a substitute for all-purpose flour to make these nuggets gluten-free.
- Baked Option: For a lighter version, try baking the nuggets at 400°F for 15–20 minutes, flipping halfway through, until golden brown.
- Prep Time: 10 minutes
- Cook Time: 3 minutes per batch
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 nugget
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
