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Italian Herb and Cheese Bread Copycat Recipe

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3.8 from 4 reviews

  • Author: Emma
  • Total Time: 2 hours 15 minutes
  • Yield: 4 Subs

Description

This Italian Herb and Cheese Subway copycat bread recipe yields soft, fluffy homemade sub rolls bursting with Parmesan and aromatic Italian herbs. Perfect for crafting deli-style sandwiches at home with a crunchy golden crust and moist interior, this easy bread dough requires just simple ingredients, yeast rising, and baking for a delicious aroma and wonderful texture in every bite.

Ingredients

Dough Ingredients

  • 1 Cup (236.59 ml) Warm Water (236 grams)
  • 2 ¼ Teaspoons (7 grams) Yeast (one packet)
  • 1 Teaspoon Sugar
  • 3 Cups (360 grams) All-Purpose Flour
  • 4 Tablespoons (60 mL) Olive Oil
  • 1 ½ Teaspoon Salt

Topping Ingredients

  • 45 grams Grated Parmesan Cheese
  • 2 Teaspoons Italian Seasoning
  • ½ Teaspoon Garlic Powder

Instructions

  1. Activate the Yeast: In a stand mixer bowl or large mixing bowl, combine the warm water, sugar, and yeast. Let this mixture sit for five minutes until the yeast becomes foamy, indicating it is active and ready to use.
  2. Prepare Cheese and Herb Topping: In a small bowl, mix together the grated Parmesan cheese, Italian seasoning, and garlic powder. Set this flavorful topping mixture aside for later use.
  3. Knead the Dough: Add the all-purpose flour, olive oil, and salt to the yeast mixture. Using the dough hook attachment on low speed, knead for 5-10 minutes. The dough should be slightly sticky but manageable. If too sticky, add flour one tablespoon at a time and continue kneading for an additional five minutes.
  4. First Rise: Lightly oil a medium bowl or container. Place the kneaded dough inside, cover it, and let it rise in a warm place for 30 to 45 minutes, or until doubled in size.
  5. Shape the Dough: Turn the risen dough onto a floured surface. Divide it into four equal dough balls. Cover and rest for five minutes to ease shaping. Then shape each ball into an 8-inch baguette-style log and place them on a parchment-lined baking sheet.
  6. Add Herb and Cheese Topping: Sprinkle the prepared Italian herb and Parmesan cheese mixture evenly over the top of each shaped loaf.
  7. Second Rise and Preheat Oven: Cover the shaped loaves and let them rise for another 30 minutes. Meanwhile, preheat your oven to 375°F (190°C) and position the rack in the middle.
  8. Score the Bread: Once the loaves have risen again, uncover them and use a bread lame, sharp knife, or scissors to score the tops to allow for proper expansion.
  9. Bake the Baguettes: Place the baking sheet on the center rack and bake for 20 to 25 minutes until the crust is golden brown and the internal temperature reaches 195°F (90°C).

Notes

  • Ensure the water is warm but not hot to avoid killing the yeast; ideally between 100-110°F (38-43°C).
  • If you do not have a stand mixer, knead the dough by hand on a floured surface for about 10-15 minutes until smooth.
  • Letting the dough rest after dividing helps to relax the gluten, making shaping easier.
  • Use a baking thermometer to check the internal temperature of the bread for perfect doneness.
  • Store leftover bread in an airtight container or freeze for longer storage; reheat to refresh the crust.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Find it online: https://myeasyplate.com/italian-herb-and-cheese-bread-copycat-recipe/