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Irresistible No-Bake Salted Caramel Cookies

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  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These decadent no-bake salted caramel cookies are packed with oats, butterscotch pudding, chocolate chips, and toffee chips, offering the perfect combination of sweet and salty in every bite.

Ingredients

  • 2 cups granulated sugar
  • ¾ cup butter (1 ½ sticks)
  • ⅔ cup evaporated milk
  • 3.4 ounces instant butterscotch pudding mix
  • 3 ½ cups quick oats
  • Dash of salt to taste
  • 1 cup semi-sweet chocolate chips
  • ½ cup toffee chips

Instructions

  1. Prepare for Baking:
    1. Line a baking sheet with parchment paper or wax paper.
    2. Measure out the oats and set them aside.
    3. Place the chocolate chips in the freezer.
  2. Cook the Caramel Mixture:
    1. In a medium saucepan, combine sugar, butter, a dash of salt, and evaporated milk.
    2. Stirring frequently, bring the mixture to a full rolling boil over medium heat. Boil for 30 seconds.
  3. Mix in Oats and Pudding:
    1. Remove the saucepan from heat and add the oats and dry pudding mix. Stir well and let it sit for a few minutes to cool slightly.
  4. Add Chocolate and Toffee:
    1. Quickly add the chocolate chips and toffee chips to the cookie mixture.
    2. Gently stir to combine, being careful not to overmix to prevent the chocolate chips from melting completely.
  5. Form Cookies:
    1. Scoop spoonfuls of the cookie mixture and drop them onto the prepared parchment paper.
    2. Sprinkle a pinch of sea salt over the cookies before they cool.
  6. Let Cool and Enjoy:
    1. Allow the cookies to sit for at least 15-30 minutes to set.
    2. Indulge in these delicious no-bake salted caramel cookies!

Notes

  • If you prefer a stronger salty flavor, sprinkle more sea salt on top before they cool.
  • The cookies can be stored in an airtight container for up to 3 days.
  • Be careful not to overmix the chocolate chips to avoid melting them too much.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 400 kcal
  • Sugar: 40g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Find it online: https://myeasyplate.com/irresistible-no-bake-salted-caramel-cookies/