Name: Instant Pot Turkey Breast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: For the Turkey Breast:; 4 lb thawed boneless, skinless turkey breast; 2 tbsp olive oil (divided); 1 tbsp paprika; 1 tbsp Italian seasoning; 1 tsp thyme; 1 tsp salt; 1 tsp garlic powder; ½ tsp black pepper; 2 tbsp unsalted butter; 1 cup chicken or turkey broth; For the Gravy:; 2 tbsp unsalted butter; 2 tbsp all-purpose flour

Jump to Recipe·Print Recipe

Instant Pot Turkey Breast is the ultimate solution for a flavorful, juicy turkey dinner—without the hassle of roasting for hours. This foolproof method delivers perfectly cooked turkey breast in under an hour, complete with a rich, homemade gravy. Ideal for small gatherings or weeknight dinners, it’s a fast, satisfying alternative to a full-sized turkey.

Why You’ll Love This Recipe

This recipe is a lifesaver during the holidays or any time you’re craving a turkey dinner without all the effort. The Instant Pot locks in moisture and flavor, creating a tender turkey breast every time. The searing step builds rich flavor, and the option to make gravy right in the same pot means less cleanup. Whether you’re cooking for a small group or prepping turkey for sandwiches and salads, this recipe delivers on taste and convenience. Instant Pot Turkey Breast

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Turkey Breast:

4 lb thawed boneless, skinless turkey breast
2 tbsp olive oil (divided)
1 tbsp paprika
1 tbsp Italian seasoning
1 tsp thyme
1 tsp salt
1 tsp garlic powder
½ tsp black pepper
2 tbsp unsalted butter
1 cup chicken or turkey broth

For the Gravy (optional):

2 tbsp unsalted butter
2 tbsp all-purpose flour

Directions

Prep the Turkey Breast:
Pat the turkey breast dry with paper towels. Brush with 1 tablespoon of olive oil. In a small bowl, mix paprika, Italian seasoning, thyme, salt, garlic powder, and black pepper. Rub the spice mixture evenly over the entire turkey breast.
Sear the Turkey Breast:
Set the Instant Pot to SAUTÉ on high. Add 1 tablespoon of olive oil and 2 tablespoons of butter. Once hot, sear the turkey breast for about 3 minutes per side until golden brown. Remove the turkey from the pot.
Deglaze the Pot:
Pour the broth into the pot. Use a wooden spoon to scrape up the browned bits from the bottom—this adds great flavor to the cooking liquid.
Pressure Cook the Turkey:
Turn off the SAUTÉ function. Insert the trivet into the pot and place the turkey breast on top. Seal the lid and set the vent to CLOSED.
Cook on MANUAL HIGH PRESSURE for 24–28 minutes, depending on the thickness of your turkey breast.
Let the pressure naturally release for 10 minutes, then perform a quick release for any remaining pressure.
Check for Doneness:
Use a meat thermometer to ensure the thickest part of the turkey has reached an internal temperature of 165°F.
Rest the Turkey:
Remove the turkey from the pot and tent it loosely with foil. Let it rest for 10–15 minutes before slicing to retain juices.
Make the Gravy (Optional):
Set the Instant Pot back to SAUTÉ. Add 2 tablespoons of butter and melt. Whisk in 2 tablespoons of flour and cook for 1–2 minutes until golden. Gradually whisk in the reserved turkey cooking liquid. Stir constantly until smooth and thickened. Season with salt and pepper to taste.

Servings and timing

Servings: 8 servings
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories per serving: 338 kcal

Variations

Herb Butter Rub: Swap olive oil for a herb compound butter for extra flavor.
Garlic-Lemon Twist: Add sliced garlic cloves and lemon slices under the turkey breast before pressure cooking.
Bone-in Breast: Adjust cooking time by adding 5–10 extra minutes for bone-in turkey breast.
Spicy Version: Add a pinch of cayenne or crushed red pepper flakes to the seasoning mix.
Low-sodium option: Use low-sodium broth and reduce added salt in the spice mix.

Storage/Reheating

Store leftover turkey in an airtight container in the refrigerator for up to 4 days.

To reheat, place sliced turkey in a covered skillet with a splash of broth and warm over medium-low heat until heated through.

To freeze, wrap portions in foil or plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

Gravy can be stored in the fridge for up to 3 days or frozen separately.

FAQs

Can I cook a frozen turkey breast in the Instant Pot?

For best results, thaw the turkey breast first. Cooking from frozen is possible but will require a longer pressure cook time and may not sear well.

How do I know how long to cook my turkey breast?

Use about 6–7 minutes per pound for boneless breast. Always check with a thermometer for 165°F internal temperature.

Do I need to use a trivet?

Yes, using a trivet keeps the turkey above the liquid, allowing it to steam and cook evenly without becoming soggy.

Can I skip the searing step?

You can, but searing adds a deeper flavor and more color to the turkey. It’s worth the extra few minutes.

What if I don’t have chicken or turkey broth?

You can use water with a bouillon cube or substitute with vegetable broth.

Can I make this ahead of time?

Yes, cook the turkey, let it cool, and slice. Store with some of the cooking liquid to keep it moist. Reheat gently before serving.

What’s the best way to serve this turkey?

Pair it with mashed potatoes, roasted vegetables, stuffing, or even in sandwiches and salads.

Can I double this recipe?

Only if your Instant Pot can fit a larger breast. Be careful not to exceed the max fill line and adjust cooking time accordingly.

How thick should the gravy be?

Gravy should coat the back of a spoon. If too thin, simmer longer. If too thick, add more broth.

What size Instant Pot should I use?

A 6-quart Instant Pot works well for a 4 lb turkey breast. For larger sizes, use an 8-quart model.

Conclusion

This Instant Pot Turkey Breast recipe is a must-have for anyone looking to enjoy a flavorful, juicy turkey dinner without the stress of traditional roasting. With tender meat, aromatic herbs, and the option for homemade gravy—all ready in under an hour—it’s a simple, satisfying solution for both holiday meals and everyday dinners. Serve with your favorite sides and enjoy a delicious, no-fuss feast.