Description
This Iced Creamy Lemonade is a refreshing homemade frozen slush that perfectly combines tangy lemonade flavor with a smooth, creamy texture. Made with vegan sweetened condensed milk, fresh lemon juice, and a hint of vanilla, it’s an easy-to-make, delightful treat perfect for hot days.
Ingredients
Ingredients
- 14 oz vegan sweetened condensed milk
- 4 lemons, juiced
- 1 tsp vanilla extract
- 3½ cups ice
Instructions
- Prepare Ingredients: Juice the 4 lemons until you have fresh lemon juice ready. Measure out the vegan sweetened condensed milk, vanilla extract, and ice cubes.
- Blend Ingredients: Add the vegan sweetened condensed milk, fresh lemon juice, vanilla extract, and 3½ cups of ice into a high-speed blender.
- Combine Until Smooth: Blend on high speed until the mixture becomes smooth and slushy, ensuring all the ice is crushed evenly and the lemonade is creamy.
- Serve Immediately: Pour the frozen creamy lemonade into two glasses and enjoy right away for the best refreshing and creamy texture.
Notes
- Use fresh lemon juice for the best bright, natural flavor.
- Vegan sweetened condensed milk can be substituted with regular if vegan options are not needed.
- Adjust the amount of ice to achieve your preferred consistency.
- Consume immediately as the texture is best when fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
