A refreshing Starbucks-inspired beverage made with rich espresso, creamy milk, sweet vanilla syrup, and luscious caramel drizzle. This chilled coffee drink is ready in just 3 minutes and is the perfect pick-me-up for warm days. It’s a beautifully layered drink that combines bold and smooth flavors, ideal for any coffee lover.
Why You’ll Love This Recipe
This Iced Caramel Macchiato brings the café experience to your kitchen without the high cost or long lines. It’s quick to make, incredibly customizable, and tastes just like your favorite coffee shop version. Whether you need a cool afternoon boost or a sweet start to your day, this drink checks all the boxes for flavor, convenience, and satisfaction.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
vanilla simple syrup (such as Torani)
milk of choice (whole milk recommended)
ice
espresso (2 shots)
caramel sauce, for drizzle topping
Directions
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In a 16-ounce glass, combine vanilla simple syrup and milk.
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Fill the glass almost to the top with ice.
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Slowly pour the espresso over the ice and milk mixture.
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Finish with a generous drizzle of caramel sauce on top.
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Serve immediately and enjoy.
Servings and timing
Servings: 1 drink
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Calories per serving: 258 kcal
Variations
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Non-Dairy Option: Swap out whole milk with almond, oat, soy, or coconut milk.
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Less Sweet: Use less vanilla syrup or opt for a sugar-free version.
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Stronger Coffee Flavor: Add an extra shot of espresso.
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Blended Version: Blend all ingredients with ice for a frozen caramel macchiato.
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Iced Caramel Mocha: Add a pump of chocolate syrup for a mocha twist.
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Homemade Syrup: Make your own vanilla simple syrup at home for a more personalized touch.
Storage/Reheating
This drink is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours. Stir well before drinking, as the layers will separate. Avoid reheating, as it is meant to be served cold.
FAQs
What is a macchiato?
A macchiato is a coffee drink that typically consists of espresso with a small amount of milk. The iced version layers espresso over cold milk and sweetener.
Can I make this without an espresso machine?
Yes, you can use strong brewed coffee or instant espresso powder as a substitute for espresso shots.
Is it possible to make this drink sugar-free?
Absolutely. Use sugar-free vanilla syrup and a sugar-free caramel sauce to reduce sugar content.
Can I prepare it ahead of time?
You can mix the milk and syrup ahead of time, but it’s best to add espresso and caramel right before serving for the best flavor and presentation.
How do I make vanilla simple syrup at home?
Combine equal parts sugar and water, bring to a boil, then remove from heat and stir in vanilla extract. Let it cool before using.
Can I double the recipe?
Yes, simply multiply all the ingredients by two (or more) to make additional servings.
What kind of caramel sauce should I use?
Any store-bought caramel sauce works, or you can make a homemade version for a richer flavor.
Will it taste like Starbucks?
Very close! Using quality vanilla syrup and espresso will help replicate the classic Starbucks flavor.
Can I use flavored milk?
Yes, vanilla or caramel-flavored milk can enhance the overall taste of the drink.
Does this drink contain caffeine?
Yes, the espresso provides a moderate dose of caffeine, similar to what you’d get in a traditional coffee beverage.
Conclusion
This Iced Caramel Macchiato is a simple yet indulgent treat you can enjoy any time you need a refreshing and energizing drink. With its rich coffee flavor, smooth milk, sweet vanilla, and caramel finish, it’s no wonder this beverage is a favorite. Try it once, and it’ll quickly become part of your regular routine.
Print
Iced Caramel Macchiato
- Total Time: 3 minutes
- Yield: 1 drink
- Diet: Vegetarian
Description
A refreshing Starbucks-inspired beverage made with rich espresso, creamy milk, sweet vanilla syrup, and luscious caramel drizzle. This chilled coffee drink is ready in just 3 minutes and is the perfect pick-me-up for warm days.
Ingredients
- 1½ ounces vanilla simple syrup (such as Torani)
- 8 ounces milk of choice (whole milk recommended)
- Ice
- 2 ounces espresso (2 shots)
- Caramel sauce, for drizzle topping
Instructions
- In a 16-ounce glass, combine vanilla simple syrup and milk.
- Fill the glass almost to the top with ice.
- Slowly pour the espresso over the ice and milk mixture.
- Finish with a generous drizzle of caramel sauce on top.
- Serve immediately and enjoy!
Notes
- Use cold brew or strong coffee if you don’t have an espresso machine.
- For a dairy-free version, use almond, oat, or soy milk.
- Adjust syrup amount to taste if you prefer it less sweet.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 258
- Sugar: 28g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg