Description
This Iced Brown Sugar Matcha Latte combines the rich, earthy flavors of matcha with the sweetness of brown sugar syrup and a hint of vanilla. It’s a refreshing, creamy beverage that’s perfect for a cozy afternoon or a morning pick-me-up. Simple, delicious, and energizing!
Ingredients
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon water
- Ice
- 2–3 teaspoons matcha powder
- 1/4 cup warm water
- 3/4 cup non-dairy milk (like oat, soy, or pistachio)
- 1/2 teaspoon vanilla extract
Instructions
- Make the Brown Sugar Syrup: In a small bowl, combine brown sugar, cinnamon, and water. Microwave for 1 minute, then stir until the sugar is dissolved and the syrup is smooth.
- Prepare the Matcha: Sift the matcha powder into a bowl to remove any clumps. Add the warm water and whisk until the matcha is fully dissolved and smooth.
- Assemble the Latte: In a tall glass, add ice, vanilla extract, non-dairy milk, and brown sugar syrup. Carefully pour in the prepared matcha and stir everything together.
- Serve: Mix the ingredients well, sip, and enjoy your refreshing Iced Brown Sugar Matcha Latte!
Notes
- Adjust the amount of brown sugar syrup depending on your desired sweetness.
- You can use any non-dairy milk such as oat, almond, or soy milk, based on your preference.
- For a stronger matcha flavor, use more matcha powder.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Drink, Iced Beverage
- Method: Mixing
- Cuisine: Fusion, Asian-Inspired
Nutrition
- Serving Size: 1 latte
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
