This Iced Brown Sugar Matcha Latte is the perfect blend of earthy matcha and sweet brown sugar syrup, with a hint of vanilla that brings everything together. It’s creamy, refreshing, and packed with flavor, making it an ideal beverage for both a cozy afternoon or a quick morning boost.

Why You’ll Love This Recipe

The earthy bitterness of matcha paired with the sweet, cinnamon-kissed brown sugar syrup creates a unique and satisfying flavor combination. With the added creaminess of non-dairy milk and a touch of vanilla, this latte is a perfect drink to sip on any time of day. Plus, it’s quick and easy to prepare in just a few minutes, making it the ideal choice for busy mornings or a relaxing treat. Iced Brown Sugar Matcha Latte

Ingredients

Ice
2-3 tsp matcha powder
¼ cup warm water
¾ cup non-dairy milk (like oat, soy, or pistachio)
½ teaspoon vanilla extract

For the Brown Sugar Syrup:

1 tablespoon brown sugar
½ teaspoon cinnamon
1 tablespoon water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Brown Sugar Syrup: In a small bowl, mix together the brown sugar, cinnamon, and water. Microwave for 1 minute, then stir until the sugar dissolves completely.
Prepare the Matcha: Sift the matcha powder into a bowl. Add warm water and whisk until smooth and free of clumps.
Assemble the Latte: In a tall glass, add ice, vanilla extract, milk, and the brown sugar syrup.
Add the Matcha: Carefully pour in the prepared matcha and mix everything together.
Enjoy: Stir well, sip, and enjoy your refreshing Iced Brown Sugar Matcha Latte!

Servings and Timing

Prep Time: 5 minutes
Cooking Time: None
Total Time: 5 minutes
Servings: 1 serving

Storage/Reheating

This latte is best enjoyed fresh, but you can refrigerate the brown sugar syrup and matcha separately for up to 2 days. If you’re making a larger batch, store the components in airtight containers and assemble the drink when you’re ready to serve.

FAQs

Can I use regular milk instead of non-dairy milk?

Yes, you can substitute regular dairy milk if you prefer. However, non-dairy milk like oat or soy adds a creamy texture and complements the flavor of the matcha well.

Can I adjust the sweetness of the latte?

Absolutely! If you prefer a sweeter drink, you can add more brown sugar syrup to taste. You can also experiment with other sweeteners like maple syrup or agave.

Is this recipe vegan?

Yes, as long as you use a plant-based milk and ensure your brown sugar is vegan, this latte is completely vegan-friendly.

Can I make the brown sugar syrup ahead of time?

Yes, you can prepare the brown sugar syrup in advance and store it in the refrigerator for up to a week. Just warm it up before using.

Can I make this iced latte hot instead?

Yes, simply skip the ice and prepare the drink as a warm latte. Heat the non-dairy milk and combine it with the brown sugar syrup and vanilla, then add the matcha.

How can I make this drink even more flavorful?

To add more depth of flavor, you can try adding a pinch of cardamom or nutmeg to the brown sugar syrup for a spiced twist.

Can I use matcha in a different form?

Yes, you can use matcha in different forms such as matcha latte powder or pre-sweetened matcha blends, but the flavor may be different. Be sure to adjust the sweetness accordingly.

Can I use a milk frother for the milk?

Yes, if you have a milk frother, you can froth your non-dairy milk to add extra creaminess to the drink.

How can I make this drink less sweet?

If you prefer a less sweet version, reduce the amount of brown sugar syrup or use a sugar substitute like stevia or monk fruit.

Can I double or triple the recipe?

Yes, this recipe is easy to scale up. Just double or triple the ingredients as needed, and adjust the sweetness and matcha to your liking.

Conclusion

This Iced Brown Sugar Matcha Latte is a deliciously refreshing drink that combines the bold flavors of matcha with the sweetness of brown sugar and cinnamon. It’s perfect for when you need a little pick-me-up or want to treat yourself to something special. With its creamy texture, just the right amount of sweetness, and energizing matcha, this iced latte is bound to become a favorite in your drink repertoire!