Description
A delicious, rich dessert featuring buttery blondies filled with pecans, white chocolate chips, and toffee pieces, topped with ice cream and drizzled with caramel for the ultimate sweet indulgence.
Ingredients
- 1 cup butter, melted
- 2 cups packed light brown sugar
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chopped pecans
- 1 cup white chocolate chips
- ¾ cup toffee pieces
Instructions
- Preheat the oven to 375°F (190°C). Line a 9×13-inch pan with foil or parchment paper and spray with nonstick cooking spray.
- In a large bowl, mix the melted butter and brown sugar until well combined. Add the eggs and vanilla, and stir until smooth.
- Add the flour, baking powder, and salt, and mix just until combined.
- Fold in the chopped pecans, white chocolate chips, and toffee pieces.
- Spread the dough evenly into the prepared pan.
- Bake for about 35 minutes, or until the center is just set. Allow to cool completely in the pan.
- Once cooled, lift out the blondie by the paper and cut into squares. Serve topped with a scoop of ice cream and a drizzle of caramel.
Notes
- For an extra touch, drizzle more caramel sauce over the ice cream and blondie before serving.
- If you prefer a different nut, try swapping the pecans with walnuts or almonds.
- These blondies can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie with topping
- Calories: 310 kcal
- Sugar: 34g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
