A delicious, rich dessert featuring buttery blondies filled with pecans, white chocolate chips, and toffee pieces, topped with ice cream and drizzled with caramel for the ultimate sweet indulgence.

Why You’ll Love This Recipe

These Ice Cream and Caramel Blondies are the perfect indulgence for anyone who loves a rich, buttery dessert with layers of flavor. The blondie base is made with melted butter, brown sugar, and vanilla, creating a soft and chewy texture. The addition of chopped pecans, white chocolate chips, and toffee pieces adds delightful crunch and sweetness. Topped with a scoop of ice cream and drizzled with caramel, this dessert is an irresistible treat that’s both comforting and decadent. Whether you’re serving them at a gathering or enjoying them on your own, these blondies are sure to satisfy your sweet tooth! Ice Cream and Caramel Blondie

Ingredients

1 cup butter, melted
2 cups packed light brown sugar
2 eggs, lightly beaten
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped pecans
1 cup white chocolate chips
¾ cup toffee pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven:

Preheat the oven to 375°F (190°C). Line a 9×13-inch pan with foil or parchment paper and spray with nonstick cooking spray.

Mix the wet ingredients:

In a large bowl, mix the melted butter and brown sugar until well combined. Add the eggs and vanilla, and stir until smooth.

Add the dry ingredients:

Add the flour, baking powder, and salt, and mix just until combined.

Fold in the add-ins:

Fold in the chopped pecans, white chocolate chips, and toffee pieces.

Bake:

Spread the dough evenly into the prepared pan.
Bake for about 35 minutes, or until the center is just set. Allow to cool completely in the pan.

Finish and serve:

Once cooled, lift out the blondie by the paper and cut into squares. Serve topped with a scoop of ice cream and a drizzle of caramel.

Servings and timing

Servings: 24 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

Nuts: Add or swap in your favorite nuts, like walnuts or almonds, in place of pecans.
Chocolate Chips: Use milk or dark chocolate chips instead of white chocolate for a different flavor profile.
Caramel Sauce: For an extra indulgent touch, add a drizzle of chocolate or butterscotch sauce along with the caramel.
Vegan: Use plant-based butter, vegan chocolate chips, and a flax egg to make this dessert vegan-friendly.

Storage/Reheating

Store leftover blondies in an airtight container at room temperature for up to 3 days. You can also store them in the fridge for up to a week. To reheat, simply warm in the microwave for 10-15 seconds or heat in the oven at 350°F for 5 minutes.

FAQs

1. Can I make this without toffee pieces?

Yes, you can omit the toffee pieces if you don’t have them or if you prefer a different mix-in like caramel chips or chocolate chunks.

2. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce the amount of salt in the recipe slightly to avoid it becoming too salty.

3. Can I make this in a different pan size?

If you use a smaller pan, you may need to adjust the baking time. A 9×9-inch pan will require a longer bake time, while a larger pan may bake quicker, so check for doneness using a toothpick.

4. Can I make these blondies ahead of time?

Yes! You can bake these blondies a day or two ahead of time and store them in an airtight container. They actually taste better the next day as the flavors meld.

5. How do I know when the blondies are done?

The blondies are done when the center is just set and a toothpick inserted into the middle comes out clean or with just a few crumbs. Be careful not to overbake.

6. Can I freeze these blondies?

Yes, you can freeze these blondies! Allow them to cool completely, then wrap them tightly in plastic wrap or foil, and store in a freezer-safe bag for up to 3 months. To thaw, let them sit at room temperature for about 30 minutes.

7. Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.

8. Can I add more mix-ins?

Absolutely! You can add raisins, dried cranberries, or coconut flakes for a fun twist on the classic blondie.

9. Can I bake this as a cake instead of individual blondies?

Yes, you can bake this as a single cake in an 8×8 or 9×9-inch pan. You may need to adjust the baking time slightly, so be sure to check with a toothpick.

10. Can I serve this without the ice cream and caramel?

Yes, these blondies are delicious on their own! However, the ice cream and caramel add an extra indulgent touch.

Conclusion

These Ice Cream and Caramel Blondies are the ultimate indulgent dessert, combining buttery, chewy blondies with rich chocolate, toffee, and crunchy pecans. Topped with a scoop of ice cream and a drizzle of caramel, they’re the perfect treat for any occasion. Whether you’re serving them as a showstopper for a dinner party or enjoying them as an afternoon snack, these blondies will satisfy every sweet craving!