Description
This Hot Honey Goat Cheese with Pistachios is a quick and elegant appetizer combining creamy goat cheese, crunchy pistachios, and a sweet-spicy drizzle of hot honey. Perfect for parties or casual gatherings, it can be served with crackers, sliced baguette, or fresh vegetables for a delightful contrast of textures and flavors.
Ingredients
Ingredients
- 4 ounces goat cheese, at room temperature
- 3 Tablespoons crushed pistachios
- Hot honey, for drizzling
- Crackers, sliced baguette, or fresh vegetables, for serving
Instructions
- Spread the Goat Cheese: Place the softened goat cheese evenly on a small plate or shallow bowl to create a base for toppings.
- Add Pistachios: Sprinkle the crushed pistachios generously over the goat cheese to add a crunchy texture and nutty flavor.
- Drizzle Hot Honey: Pour hot honey over the pistachios and goat cheese evenly, allowing the sweet and spicy flavors to meld.
- Serve: Serve immediately with your choice of crackers, fresh vegetables, or sliced baguette to complement the creamy and spicy combination.
Notes
- Storage: This appetizer tastes best fresh but leftovers can be stored in an airtight container refrigerated for up to two days.
- Make Ahead: You can spread the cheese and prepare the pistachios a few hours ahead, but wait to drizzle the hot honey just before serving to maintain the crunch of the nuts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
