Description
Honey Mustard Potatoes are a quick, flavorful side dish that pairs perfectly with any main course. These tender baby potatoes are pan-seared and coated in a sweet and tangy honey mustard glaze. Ready in just 20 minutes, they’re a perfect vegetarian, gluten-free option for weeknight dinners or last-minute gatherings.
Ingredients
- 1 lb mixed baby or fingerling potatoes
- 2 tbsp olive oil
- ¼ cup chicken broth
- 1 tbsp honey
- ¼ cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried oregano
- ½ tsp paprika
- Salt and pepper, to taste
- 1 tbsp fresh chopped chives, for garnish
Instructions
- Par-Boil the Potatoes:
Bring a pot of salted water to a boil. Add baby potatoes and par-boil until fork-tender, about 8–10 minutes. Drain well. - Pan-Sear the Potatoes:
In a large skillet, heat 1 tablespoon olive oil over medium heat. Sauté the potatoes until the skin becomes golden and crispy. Remove and set aside. - Make the Honey Mustard Glaze:
In the same skillet, add the remaining 1 tablespoon olive oil, Dijon mustard, honey, chicken broth, garlic powder, onion powder, oregano, paprika, salt, and pepper. Stir well and cook over medium-high heat until the sauce thickens and forms a sticky glaze, about 2–3 minutes. - Coat the Potatoes:
Return the potatoes to the pan and toss to coat evenly with the honey mustard glaze. - Garnish and Serve:
Garnish with chopped chives and serve hot.
Notes
- Variations:
- Swap baby potatoes with cubed Yukon Gold or red potatoes.
- Add a splash of balsamic vinegar for a deeper tang.
- Stir in a bit of whole grain mustard for extra texture.
- Top with crumbled feta or goat cheese for a creamy contrast.
- Make it vegan:
- Replace chicken broth with vegetable broth.
- Storage & Reheating:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or in the oven at 350°F until warmed through. Avoid microwaving to maintain crisp texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pan-Seared
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
