Name: Honey Lime Chicken & Avocado Nacho Wonton Tacos
Prep time: PT-487321H39M33S
Cook time: 10 min
Total time: 40 min
Cuisine: Fusion
Ingredients: For the Chicken:; 1 ½ lbs boneless, skinless chicken breast or thighs, chopped; 3 tbsp honey; Juice and zest of 2 limes; 2 cloves garlic, minced; 1 tsp chili powder; ½ tsp cumin; Salt & pepper to taste; For the Wonton Tacos:; 24 square wonton wrappers; Oil for frying; 1 cup black beans, rinsed and drained; 1 avocado, diced; 1 small tomato, diced; ¼ cup red onion, finely chopped; 2 tbsp cilantro, chopped; For the Avocado Crema:; ½ ripe avocado; ¼ cup sour cream or Greek yogurt; Juice of ½ lime; Salt to taste

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These Honey Lime Chicken and Avocado Nacho Wonton Tacos are a delicious fusion of sweet, savory, and tangy flavors wrapped in crispy, crunchy wonton wrappers. The juicy honey lime chicken pairs perfectly with fresh black beans, creamy avocado, and a drizzle of avocado crema, creating a dish that’s both light and satisfying. Whether you’re serving them as an appetizer, a fun dinner, or for a party, these wonton tacos are sure to impress!

Why You’ll Love This Recipe

This recipe combines a variety of vibrant flavors and textures that will make your taste buds dance. The marinated honey lime chicken is bursting with tangy lime and honey sweetness, while the crispy wonton shells provide a satisfying crunch. The creamy avocado crema ties everything together, giving the tacos a smooth, zesty finish. Plus, they’re quick to prepare and perfect for any occasion, from casual weeknight dinners to festive gatherings! Honey Lime Chicken and Avocado Nacho Wonton Tacos

Ingredients

For the Chicken:

1 ½ lbs boneless, skinless chicken breast or thighs, chopped
3 tbsp honey
Juice and zest of 2 limes
2 cloves garlic, minced
1 tsp chili powder
½ tsp cumin
Salt & pepper to taste

For the Wonton Tacos:

24 square wonton wrappers
Oil for frying
1 cup black beans, rinsed and drained
1 avocado, diced
1 small tomato, diced
¼ cup red onion, finely chopped
2 tbsp cilantro, chopped

For the Avocado Crema:

½ ripe avocado
¼ cup sour cream or Greek yogurt
Juice of ½ lime
Salt to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Marinate the Chicken

In a medium bowl, whisk together honey, lime juice and zest, garlic, chili powder, cumin, salt, and pepper. Add the chopped chicken and toss to coat thoroughly. Let the chicken marinate for at least 20-30 minutes in the refrigerator to absorb all the bold, tangy flavors.

Step 2: Cook the Chicken

Heat a large skillet over medium heat. Add a splash of oil if needed, then add the marinated chicken. Cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and lightly caramelized. Set the chicken aside and keep it warm.

Step 3: Fry the Wonton Wrappers

In a deep skillet or fryer, heat oil to 350°F (175°C). Gently fold each wonton wrapper into a taco shape using tongs, holding until crisp (about 30-60 seconds). Once they’re golden brown, place them on a paper towel-lined plate to drain excess oil. This will create beautiful, crispy mini taco shells.

Step 4: Make the Avocado Crema

In a blender or small food processor, combine the avocado, sour cream (or Greek yogurt), lime juice, and a pinch of salt. Blend until smooth. If the mixture is too thick, add a splash of water or lime juice to reach a drizzle consistency.

Step 5: Assemble the Tacos

Fill each crispy wonton shell with a spoonful of the honey lime chicken. Top with black beans, diced avocado, tomato, and red onion. Drizzle with the avocado crema and garnish with chopped cilantro for a fresh and flavorful finish.

Servings and Timing

Servings: 6 (4 tacos per serving)
Prep time: 20-30 minutes (for marinating the chicken)
Cook time: 10 minutes
Total time: 40 minutes

Variations

Add cheese: For a cheesy twist, sprinkle shredded cheese (like cheddar or Mexican blend) over the chicken before serving.
Make it spicy: If you like heat, add diced jalapeños or a splash of hot sauce to the chicken mixture or on top of the tacos.
Use ground chicken or turkey: If you prefer ground meat, use ground chicken or turkey as a substitute for the chopped chicken.
Make it vegetarian: Skip the chicken and use seasoned tofu or extra beans for a vegetarian version of this recipe.
Different crema flavors: Experiment with the crema by adding herbs like cilantro or basil, or even a pinch of smoked paprika for added flavor.

Storage/Reheating

Storage: The chicken and crema can be stored separately in airtight containers in the fridge for up to 3 days. Assemble the tacos just before serving for the best texture.
Freezing: The chicken can be frozen for up to 2 months. Store the cooked chicken in an airtight container or freezer-safe bag. Thaw before reheating.
Reheating: To reheat the chicken, place it in a skillet over medium heat until warmed through. The wonton shells should be freshly fried for the best crunch, so avoid reheating them.

FAQs

Can I make these tacos ahead of time?

You can prepare the chicken and crema in advance, but it’s best to fry the wonton shells just before serving to maintain their crispiness.

Can I bake the wonton wrappers instead of frying them?

Yes! To make them lighter, brush the wonton wrappers with a little oil and bake them in the oven at 375°F (190°C) for about 8-10 minutes, flipping halfway through until they are golden and crispy.

Can I use a different protein in this recipe?

Absolutely! You can substitute the chicken with shrimp or even a plant-based protein like tempeh or tofu for a different flavor profile.

Is there a way to make this recipe gluten-free?

Yes, you can use gluten-free wonton wrappers, or even substitute with corn tortillas for a gluten-free version of these tacos.

Can I use a different type of bean?

You can swap out black beans for kidney beans, pinto beans, or even refried beans for a different texture and flavor.

How can I make the tacos spicier?

Add diced jalapeños or a dash of hot sauce to the chicken marinade or drizzle spicy crema over the tacos for extra heat.

Can I use Greek yogurt instead of sour cream for the crema?

Yes, Greek yogurt works great as a substitute for sour cream and adds a nice tang to the avocado crema.

Can I make these tacos without frying the wonton wrappers?

Yes, you can skip frying the wonton wrappers, but they’ll lose their crispy taco shell texture. You could try using regular taco shells or even tortilla chips for a different crunch.

Can I add cheese to these tacos?

Definitely! You can sprinkle shredded cheese (like cheddar or cotija) on top of the chicken or inside the wonton shells for extra flavor.

Can I make this recipe vegetarian?

Yes, simply replace the chicken with black beans, grilled veggies, or tofu for a satisfying vegetarian option.

Conclusion

Honey Lime Chicken & Avocado Nacho Wonton Tacos are a fun and flavorful twist on traditional tacos. With the sweetness of honey, the tanginess of lime, and the creaminess of avocado crema, these crispy little wonton tacos are a crowd-pleaser. They’re easy to make, full of fresh ingredients, and perfect for any occasion. Whether you’re hosting a dinner party, a casual get-together, or just want a fun family meal, these wonton tacos are sure to be a hit!